Welcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the next several months, you'll hear about how food can be so much more than sustenance.

On the second episode, I chat with the founder of Love Raw Chocolate co-founder and CEO Rimi Thapar. After starting out more than a decade ago, the brand is now a true market leader in the vegan chocolate industry.

This conversation sees us talk about the Rimi's unconventional journey, Love Raw's rapid growth, the retail food market, and more!

⁠https://eatloveraw.com/

Welcome back to the next episode in our new series Ethical Edibles! This series will see me sit down with leaders in brands from around the world who have strong ethical beliefs underpinning their companies. Over the next several months, you'll hear about how food can be so much more than sustenance.

On the second episode, I chat with the founder of North Star Coffee Roasters' co-founder and CEO Holly Kragiopoulos. They've come a long way from when they started out as the only coffee roasters in Leeds in 2013 and now sell all over the country as well as out of retail stores in their home city.

This conversation sees us talk about the company's journey, the challenges that the founders have faced, Holly's views on the coffee industry, B Corps, and more!

https://www.northstarroast.com

Javi Estévez is the head chef and founder of La Tasquería in Madrid. He has been on a remarkable journey and now his love of offal has led him to running his own Michelin Star restaurant entirely focussed on nose-to-tail cooking.

In this episode, we dive into offal, Javi's favourite dishes, and how he sees the Spanish hospitality industry as a whole.

Thanks again to Javi for the chat and to you all for listening. Be sure to head over to the ⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode of the show!