- Food & Wine (8,044)
- House & Home (1,539)
Best Sellers
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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A must hear / Must read.
- By Justin on 2020-09-01
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Eat a Peach
- A Memoir
- Written by: David Chang, Gabe Ulla
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....
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Mediocre at Best
- By Fraser Laidlaw on 2023-02-28
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Meat Eater
- Adventures from the Life of an American Hunter
- Written by: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Excellent!!
- By michael semrok on 2023-06-20
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World Travel
- An Irreverent Guide
- Written by: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
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Overall
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Performance
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A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain....
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Will have to go back and get details.
- By Transit Guy. on 2021-07-10
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- Written by: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 11 mins
- Unabridged
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Overall
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Performance
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Story
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life....
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Crying in H Mart
- A Memoir
- Written by: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Performance
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Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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A Treasure
- By Judy Fischer on 2023-09-22
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
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Performance
-
Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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A must hear / Must read.
- By Justin on 2020-09-01
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Eat a Peach
- A Memoir
- Written by: David Chang, Gabe Ulla
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....
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Mediocre at Best
- By Fraser Laidlaw on 2023-02-28
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Meat Eater
- Adventures from the Life of an American Hunter
- Written by: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Excellent!!
- By michael semrok on 2023-06-20
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World Travel
- An Irreverent Guide
- Written by: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
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Overall
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Performance
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Story
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain....
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Will have to go back and get details.
- By Transit Guy. on 2021-07-10
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- Written by: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 11 mins
- Unabridged
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Overall
-
Performance
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Story
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life....
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Crying in H Mart
- A Memoir
- Written by: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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A Treasure
- By Judy Fischer on 2023-09-22
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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it might be just the utter respect for the legend
- By camilo on 2020-08-03
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Bourdain
- The Definitive Oral Biography
- Written by: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
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Overall
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Performance
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Story
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....
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93 Eulogies
- By BL on 2021-10-16
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Plenty of food for thought
- By Snow Walker on 2021-04-15
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Enough Already
- Learning to Love the Way I Am Today
- Written by: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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Performance
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Story
Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....
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A true ‘love’ story…
- By Alison L on 2022-01-30
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Written by: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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Performance
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Story
A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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A home cook must have
- By JacquieB on 2020-11-03
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- Written by: Mireille Guiliano
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
Here are a culture's most cherished and time-honored secrets recast for the twenty-first century....
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amazing
- By Gelena on 2020-05-12
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I Hear She's a Real B*tch
- Written by: Jen Agg
- Narrated by: Jen Agg
- Length: 9 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
A sharp and candid memoir from a star in the restaurant world and an up-and-coming literary voice....
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A Must Read For Any Canadian
- By Crystal McLeod on 2018-04-16
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Humble Pie
- Written by: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Shortlisted for the British Book Awards, Biography of the Year, 2007.
Longlisted for the Audiobook Download of the Year, 2007.
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Loved this!
- By Dionne Harrish on 2023-09-13
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Whiskey in a Teacup
- Written by: Reese Witherspoon
- Narrated by: Reese Witherspoon
- Length: 2 hrs and 50 mins
- Unabridged
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Overall
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Performance
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Story
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery....
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A Southern's Lifestyle
- By Anonymous User on 2018-11-10
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Taste
- My Life Through Food
- Written by: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
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Performance
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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
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Boring
- By zita Harper on 2022-01-02
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Salt
- A World History
- Written by: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
So much of our human body is made up of salt that we'd be dead without it...
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A very salty history
- By Ron Smallwood on 2021-02-11
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Written by: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
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A good book
- By Tracey on 2022-01-06
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- Written by: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
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Performance
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Story
Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Red, White, and Drunk All Over
- A Wine-Soaked Journey from Grape to Glass
- Written by: Natalie MacLean
- Narrated by: Natalie MacLean
- Length: 11 hrs and 54 mins
- Unabridged
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Overall
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Performance
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After three years of sipping, spitting, and slogging her way through bushy vine leaves and cellar cobwebs, award-winning writer Natalie MacLean takes listeners behind the scenes of the international wine world, exploring its history and visiting its most evocative places....
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Highly recommend!
- By Ellen on 2018-11-15
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It Was Me All Along
- A Memoir
- Written by: Andie Mitchell
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....
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Corny
- By Pretty Pretty Pretty Pretty Good on 2022-10-03
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Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- Written by: Taras Grescoe
- Narrated by: Tim Fannon
- Length: 13 hrs and 1 min
- Unabridged
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Overall
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Performance
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A deep dive into the latest frontier of global gastronomy, The Lost Supper is an exciting and globe-trotting account of ancient cuisines—from Neolithic wines to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future....
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Queer Eye
- Love Yourself. Love Your Life.
- Written by: Antoni Porowski, Tan France, Jonathan Van Ness, and others
- Narrated by: Antoni Porowski, Tan France, Jonathan Van Ness, and others
- Length: 4 hrs and 19 mins
- Unabridged
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Performance
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From the Fab Five - the beloved hosts of Netflix's viral hit Queer Eye - comes a book that is at once a behind-the-scenes exclusive, a practical guide to living and celebrating your best life, and a symbol of hope....
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Queer eye at their finest
- By 123becky on 2019-02-06
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Your Table Is Ready
- Tales of a New York City Maître D'
- Written by: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Performance
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Rough, Ready and Rude
- By Liz Gildner on 2023-02-15
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32 Yolks
- From My Mother's Table to Working the Line
- Written by: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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Performance
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Story
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
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hot off the grill
- By Dwght Lemaire on 2021-07-10
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Savor
- Living Abundantly Where You Are, As You Are (A 365-Day Devotional)
- Written by: Shauna Niequist
- Narrated by: Shauna Niequist
- Length: 9 hrs and 23 mins
- Unabridged
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Listen, learn, pray, and share with New York Times best-selling author Shauna Niequist. Savor is a 365-day devotional that invites listeners to expand their vision of spiritual living by incorporating prayer and recipes for gathering with family and friends....
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Gordon Ramsay
- On Top of the World
- Written by: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Written by: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Performance
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Story
In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Great read for bread nerds
- By Rachelle on 2023-06-21
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Love, Loss, and What We Ate
- A Memoir
- Written by: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Written by: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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Performance
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
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Absolutely beautiful! Enjoyed immensely!!
- By Antonietta on 2019-11-18
New Releases
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A Slice of Life
- Stories of Family, Friendship, Love…and Fruitcake
- Written by: Collin Street Bakery
- Narrated by: Hayden Crawford
- Length: 1 hr and 27 mins
- Unabridged
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Overall
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Performance
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Story
Embark on a journey in of Slice of Life, and relish in stories that will make you laugh, cry, and hunger for more. From the aroma of freshly baked fruitcakes that wafts through the air to the friendly smiles exchanged over a perfectly brewed cup of coffee, each remembrance in Slice of Life is a reminder that the best stories are often shared over delicious treats.
Written by: Collin Street Bakery
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Spill the Tea
- Unveiling the Mysteries of Blended, Flavored, and Herbal Teas
- Written by: William Dietz
- Narrated by: Dallin Bradford
- Length: 1 hr and 56 mins
- Unabridged
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Overall
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Performance
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Story
Spill the Tea aims to provide listeners with the most vital information about the flavored tea industry. It distills 15 years of career knowledge by systematically answering top questions about flavored and blended tea, providing a complete view behind the blending room door.
Written by: William Dietz
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The Italian Wine Connoisseur
- A Simple 7-Day Guide to Mastering Italian Wines and Grapes; with the Confidence and Expertise to Drink Boldly!
- Written by: E.V. Luther
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Unabridged
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Overall
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Performance
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Story
In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you.
Written by: E.V. Luther
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Secret Palace Recipes from the British Royal Family
- Explore the Richness of Regal Cuisine, Delight Your Palate and Create Memorable Dining Experiences with the Flavors of the Monarchy
- Written by: Juliette Winslow
- Narrated by: Carly Douglas
- Length: 6 hrs and 43 mins
- Unabridged
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Overall
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Performance
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Story
Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations. You’ll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals. Whether you’re hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they’re not wearing their tiaras!
Written by: Juliette Winslow
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Eat Like a Local: Baguio City
- Baguio City Philippines Food Guide (Eat Like a Local World Cities)
- Written by: Charlotte Quevedo
- Narrated by: Mark Dunham
- Length: 1 hr and 7 mins
- Unabridged
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Overall
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Performance
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Story
Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
Written by: Charlotte Quevedo
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Cake
- A Slice of British Life
- Written by: Andrew Baker
- Narrated by: Andrew Baker
- Length: 8 hrs and 50 mins
- Unabridged
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Overall
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Performance
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Story
Cakes are present at all of life’s defining moments. We commemorate the day of our birth, our weddings, our most significant festivals through the medium of cake. It is a source of comfort and joy, a reminder of all that is good. Across Britain, particular cakes represent the heritage and resources of the communities that created them. The book will cover twelve cakes that intersect with our lives at important moments and the individuals who have shaped the history of cake in our land; slices of our lives and slices of British life.
Written by: Andrew Baker
-
A Slice of Life
- Stories of Family, Friendship, Love…and Fruitcake
- Written by: Collin Street Bakery
- Narrated by: Hayden Crawford
- Length: 1 hr and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Embark on a journey in of Slice of Life, and relish in stories that will make you laugh, cry, and hunger for more. From the aroma of freshly baked fruitcakes that wafts through the air to the friendly smiles exchanged over a perfectly brewed cup of coffee, each remembrance in Slice of Life is a reminder that the best stories are often shared over delicious treats.
Written by: Collin Street Bakery
-
Spill the Tea
- Unveiling the Mysteries of Blended, Flavored, and Herbal Teas
- Written by: William Dietz
- Narrated by: Dallin Bradford
- Length: 1 hr and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Spill the Tea aims to provide listeners with the most vital information about the flavored tea industry. It distills 15 years of career knowledge by systematically answering top questions about flavored and blended tea, providing a complete view behind the blending room door.
Written by: William Dietz
-
The Italian Wine Connoisseur
- A Simple 7-Day Guide to Mastering Italian Wines and Grapes; with the Confidence and Expertise to Drink Boldly!
- Written by: E.V. Luther
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you.
Written by: E.V. Luther
-
Secret Palace Recipes from the British Royal Family
- Explore the Richness of Regal Cuisine, Delight Your Palate and Create Memorable Dining Experiences with the Flavors of the Monarchy
- Written by: Juliette Winslow
- Narrated by: Carly Douglas
- Length: 6 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations. You’ll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals. Whether you’re hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they’re not wearing their tiaras!
Written by: Juliette Winslow
-
Eat Like a Local: Baguio City
- Baguio City Philippines Food Guide (Eat Like a Local World Cities)
- Written by: Charlotte Quevedo
- Narrated by: Mark Dunham
- Length: 1 hr and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
Written by: Charlotte Quevedo
-
Cake
- A Slice of British Life
- Written by: Andrew Baker
- Narrated by: Andrew Baker
- Length: 8 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Cakes are present at all of life’s defining moments. We commemorate the day of our birth, our weddings, our most significant festivals through the medium of cake. It is a source of comfort and joy, a reminder of all that is good. Across Britain, particular cakes represent the heritage and resources of the communities that created them. The book will cover twelve cakes that intersect with our lives at important moments and the individuals who have shaped the history of cake in our land; slices of our lives and slices of British life.
Written by: Andrew Baker
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How to Make a Grimace Milkshake
- Written by: Trevor Clinger
- Narrated by: John Kostohryz
- Length: 5 mins
- Unabridged
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Performance
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Story
Unlock the magic of the Grimace Milkshake with this delightful guide! Dive into the world of this vibrant, purple-hued creation, inspired by the iconic McDonald's character Grimace. Whether you're a milkshake enthusiast or just looking for a fun and delicious treat, this book offers an easy-to-follow recipe that will turn your kitchen into a colorful Grimace shake haven. Shake, sip, and savor the joy of making the Grimace Milkshake right at home with this easy-to-follow guide. Cheers to a world of purple deliciousness!
Written by: Trevor Clinger
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Smothered and Covered
- Waffle House and the Southern Imaginary
- Written by: Ty Matejowsky
- Narrated by: L.J. Ganser
- Length: 9 hrs and 13 mins
- Unabridged
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Smothered and Covered: Waffle House and the Southern Imaginary is the first book to socioculturally assess the chain within the field of contemporary food studies. In this groundbreaking work, Ty Matejowsky argues that Waffle House's often beleaguered public persona is informed by various complexities and contradictions.
Written by: Ty Matejowsky
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The Essential Peach & Pomegranate Cocktail Guide
- Written by: Gina Meyers
- Narrated by: Rebecca A Brandt
- Length: 16 mins
- Unabridged
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Things just taste better with pomegranate wine. The Essential Peach & Pomegranate Cocktail Guide gives you healthy, low-calorie cocktails for one or a crowd.
Written by: Gina Meyers
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Unwrapping Christmas Magic
- The Ultimate Guide to Hosting a Heartwarming Celebration
- Written by: Eric Jones
- Narrated by: Kate Crutcher
- Length: 3 hrs and 18 mins
- Unabridged
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Performance
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Unwrapping Christmas Magic: The Ultimate Guide to Hosting a Heartwarming Celebration is a captivating and comprehensive audiobook that unveils the secrets to creating the most enchanting and unforgettable Christmas party experience. This guide takes listeners on a transformative journey, where they learn how to infuse their celebrations with the true spirit of Christmas.
Written by: Eric Jones
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Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- Written by: Taras Grescoe
- Narrated by: Tim Fannon
- Length: 13 hrs and 1 min
- Unabridged
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Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world.
Written by: Taras Grescoe
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Baking Cheats, Hacks, Hints, Tips, and Tricks
- Written by: Trevor Clinger
- Narrated by: Rebekah Amber Clark
- Length: 21 mins
- Unabridged
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Discover the cheats, hacks, hints, tips, and tricks to becoming a baking maestro with this comprehensive book that delves into the world of baking like never before. From understanding the science behind perfect rising dough to mastering intricate techniques for stunning decorations, this guide is your passport to baking excellence.
Written by: Trevor Clinger
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For the Culture
- Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
- Written by: Klancy Miller
- Narrated by: Klancy Miller, Ariel Blake, Susan Dalian, and others
- Length: 9 hrs and 2 mins
- Unabridged
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A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.
Written by: Klancy Miller
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Fermented Hot Sauce
- Mastering Hot Sauce Fermentation for Culinary Delights and Unleash Your Inner Chef and Create Lip-Smacking Fermented Hot Sauces That Will Amaze
- Written by: Marigold Everly
- Narrated by: Tyla Shandro
- Length: 2 hrs and 45 mins
- Unabridged
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Dive into Fermented Hot Sauce, a comprehensive guide designed to help you master the art of hot sauce fermentation. Written with passion and expertise by a seasoned chef, this book will take you on a journey through the history, techniques, and recipes of homemade fermented hot sauces.
Written by: Marigold Everly
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How to Butter Toast
- Rhymes in a Book That Help You to Cook
- Written by: Tara Wigley, Yotam Ottolenghi, Alec Doherty
- Narrated by: Tara Wigley, Yotam Ottolenghi
- Length: 2 hrs and 12 mins
- Unabridged
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Cook, author and Team Ottolenghi writing partner Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found herself confused. The fewer the ingredients in a recipe, Tara found, the more confusion there was about how best to make it. In How to Butter Toast Tara examines the many ways in which an everyday dish can be made.
Written by: Tara Wigley, and others
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Wild Edibles
- A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
- Written by: Sergei Boutenko
- Narrated by: Sergei Boutenko
- Length: 4 hrs and 57 mins
- Unabridged
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In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, listeners will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies.
Written by: Sergei Boutenko
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Oranges
- Written by: John McPhee
- Narrated by: Grover Gardner
- Length: 4 hrs and 15 mins
- Unabridged
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.
Written by: John McPhee
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A Gentleman Entertains (Revised and Expanded)
- A Guide to Making Memorable Occasions Happen
- Written by: John Bridges, Bryan Curtis
- Narrated by: John Behrens, Craig Hinkle
- Length: 2 hrs and 22 mins
- Unabridged
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John Bridges and Bryan Curtis have mapped out everything you need to know for any occasion, from dinner parties to tailgate potlucks. Whether you’re hosting clients for a business lunch at an upscale restaurant or corralling your rowdy friends for a weekend cookout, these are the fundamentals you’ll need to ensure you and your guests have a memorable time.
Written by: John Bridges, and others
Memoirs of a Professional Chef
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Coming to My Senses
- The Making of a Counterculture Cook
- Written by: Alice Waters
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Unabridged
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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it might be just the utter respect for the legend
- By camilo on 2020-08-03
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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A must hear / Must read.
- By Justin on 2020-09-01
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Eat a Peach
- A Memoir
- Written by: David Chang, Gabe Ulla
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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Mediocre at Best
- By Fraser Laidlaw on 2023-02-28
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32 Yolks
- From My Mother's Table to Working the Line
- Written by: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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hot off the grill
- By Dwght Lemaire on 2021-07-10
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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Not nearly as good as dirt
- By tom on 2021-09-09
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Coming to My Senses
- The Making of a Counterculture Cook
- Written by: Alice Waters
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.