Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles....

For Levi Roots, food isn’t just fuel. It’s stories, comfort, love, history, culture, identity... everything. Levi invites six guests into his kitchen to cook one of their favourite dishes and share stories of identity, culture, life and work....

Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....

A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....

Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea can break down the barrier that normally exists between guests and the secret world of chefs....

In 2007, chef Grant Achatz seemingly had it made....

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar....

Shortlisted for the British Book Awards, Biography of the Year, 2007.
Longlisted for the Audiobook Download of the Year, 2007.
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual....

Throughout human history, certain drinks have done much more than just quench thirst....

Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity....

Taste real magic. Drawing on her electric craft and harnessing influences from Wiccan and rootwork practices, Anaïs Alexandre shares a collection of delicious potions for the modern witch. This book of drinkable spells offers the powers of time-honored wisdom in truly delectable form. Sip on a subtle love potion, draw monetary fortune your way with a lucky prosperi-tea, or spread friendship vibes with a warming party punch; as the wheel of the year turns, discover your own craft through the magic of mixology.

Keto bread is a brilliant way of enjoying all the foods you love, without having to rely on tons of carbs. Scientifically proven to help improve your health, boost your immune system, and help you lose weight fast, keto bread is surging in popularity across the modern world. Now, this book uncovers how you can bake a wide range of great-tasting keto bread yourself. Packed with tips and tricks, as well as instructions for making breadsticks, cookies, pizzas, bagels, crackers, pancakes, and so much more, now you can experience the wonders of low carb, gluten-free bread for yourself!

This book explores Mexico's rich culinary history with traditional favorites such as enchiladas, fajitas, and churros. Street food is extremely beloved in Mexico, and it is integrated here with taquitos and elote de la calle. You will also find modern twists on old classics, such as angel hair pasta tacos and fresh corn chowder with roasted peppers and shrimp. Included are recipes for holiday dishes, such as Mexican ponche and Mexican buñuelo, so consider integrating one into your next holiday celebration. Bring the flavors of Mexico to your kitchen!  

The most current and comprehensive juicing guide available. Step aside, Juicing Bible and Big Book of Juices: Mimi Kirk is back with the most current and fresh guide to juicing yet. With more than 200 recipes, handy advice on how to get the most from your juicing, and an eye toward taste, health, and cost, The Ultimate Book of Modern Juicing is the only audiobook on the topic you'll ever need. The Ultimate Book of Modern Juicing is a must-have for everyone interested in or committed to the juicing lifestyle.

The Mediterranean diet plan is popular in Greece, Italy, Spain, Israel, and in other parts of the central East, which concentrate on whole grains, veggies, coffee beans, low-fat dairy, nuts, fish, lean red meat, and essential olive oil. The Mediterranean method of food is a method of eating which includes balanced whole grains and is a method of planning meals and snacks that use seasonal products. 

In my Italian-American household and my Taste of Italy cooking classes, fun gatherings have always centered around good food and great conversation. Cook Like a Native Italian focuses on the simple pleasure of cooking healthy, easy-to-follow, time-tested recipes. Cook Like A Native Italian is resplendent of the fresh and seasonal ingredients found in Italy. With the spirit of Italy in mind, you will enjoy creating family favorites such as Aunt Rose’s Tallerina, My Mama’s Artichoke Cheese Squares, The Brooklyn Mama’s Bruschetta, and more.