Food & Wine

In KosherSoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. 

Called everything from the Patti Smith to the Ruth Bader Ginsburg of natural wines, Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts” and who believes wholeheartedly that the best wine writing is about life. To Fall in Love, Drink This is both a love letter to wine and a lifelong coming-of-age story. In a series of candid, wise, and humorous personal essays, Feiring serves up a memoir in vignettes.

Who says pumpkin spice is just for overpriced coffee? We all love that time of season for pumpkin spice. But why limit yourself? Why spend so much money just trying to get that special flavor when you can make right at the comfort of your own home? Pumpkin spice isn't just limited to drinks. In this book, you'll find recipes such as chocolate pumpkin pie, pumpkin spice creme brulee, pumpkin spice bars, and much more! Save your money and create your tasty meals and drinks at home today! 

In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take listeners behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. 

Changes in Cheese.

Regardless of who you are and what you want to accomplish, the basics of cannabis are the same for everyone. This book will help you understand everything you need to know about cannabis, including the benefits and challenges that it brings, and it will provide you with a step-by-step process for achieving a higher level of wellness along with some practically tips and recipes that you can use to strengthen it. This book bundle aims to give you a complete reference guide to start right away.

Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life. 

The Thoughtful Chef is a culmination of eclectic recipes from over the last 20 of her 44 years of Lisa’s professional cooking. It is also mostly gluten-free but can also be easily replaced with regular flour wherever it’s used. As a child, Lisa always had an interest in cooking but never thought it would become her lifetime career. 

I am writing this cookbook in order to help those that wish to learn some basic Indian cooking techniques in the American kitchen without having to spend an arm and a leg on ingredients and cookware. Learn how to make all the most famous recipes—for example, butter chicken, tikka masala, kadai paneer, and garlic naan—and how to make spice blends from scratch. Find out what ingredients to have on hand, how to work with each, the concept of the sauce and how to mix it up, and more. Simply put: You will learn how to make delicious Indian cuisine from scratch without breaking the bank!

The pawpaw, a close relative of the tropical custard apple, grows throughout much of North America yet culturally and horticulturally we know very little about it. This mini manual by edible landscape author Michael Judd jumps right into growing, caring for, harvesting, and using pawpaws—from seed to table. Judd demystifies fruit growing in direct easy-to-follow steps that quickly brings confidence to the newbie grower while expanding the horizons of curious gardeners. 

Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. 

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.  

Rum has been the drink of rebels since the Old World. Now, there's a new generation of rebels—the business women curating the taste of today's best rum companies. Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today's leading rum distilleries.

Would you like to gain a better understanding of what life in the shoes of a personal chef is like? Would you like some candid advice from a personal chef herself? If you want the answer to these questions, then this book is for you. 50 Things To Know About Becoming a Personal Chef: Quick Tips and Helpful Insights by Courtney Slattery offers an approach to the simplified basics of having what it takes to become a successful personal chef. Gain a better understanding of the true perspective of this career through Courtney’s truthful and forthright tips and explanations. 

When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life.