Showing results for "patrick" in Food & Wine

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is a bestselling author of seven books and currently writing her 8th. Considered one of the original "influencers" in the vegan / plant-based space for the last 25 years, Colleen is an acclaimed speaker, dedicated animal advocate, and host of vegan trips around the world. She demonstrates that compassionate, healthy living, eating, cooking, and traveling does not mean deprivation; it is the epitome of abundance and joy. An ...

Cast Iron Conversations with Chef Pat Lee is a podcast dedicated to the love of cooking and those who embrace it. Join private chef and foodie Pat Lee as he takes you on an audio journey with many of his unique recipes and culinary takes. You'll also get the chance to hear from the great chefs and homecooks in the culinary world as they share their stories and experiences within this space.

In fifty short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way!

It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business.The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD & Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house.

À Pleine Gueule! est le podcast officiel du www.foodlabouffe.net , le blog de Patrick Dubuc, aventurier culinaire! C'est une émission hebdomadaire où on jase de bouffe sous toutes ses formes: recettes, conseils, réponses à tes questions, critiques de livres, invités et plus encore! Et en plus, on se prend pas au sérieux! Hosted on Acast. See acast.com/privacy for more information.

This is Under Bench Staples - a podcast reacting episode to episode (somewhat) to MasterChef Australia from the perspective of two Irish food writers, watching several months behind it's broadcast in Australia! Watch MasterChef Australia on "W" in the UK & Ireland, and on the UKTV Player. Watch the episode in the description, then listen to our thoughts! Share your thoughts on Insta or Twitter - @gastrogays

Passion. Hard work. Gun toting cats atop flame nostriled unicorns. This is Karben4 Brewing in Madison, Wisconsin. Come along and hang out with the guys behind the Fantasy Factory curtain. Be exposed to those backroom, unfiltered meetings where the beer geekery is on point. Karben4 embodies the spirit of Madison and invites you into the fold to look at brewing trends and be among the first to know when there’s cool new shiz in the works!

A fact-filled, jargon-free guide to wine, bursting with entertaining anecdotes, literary quotes, and compelling humor that will teach you everything you always wanted to learn about wine but were too scared to ask. A literary twist on traditional food and wine pairings, this book explores how great wines and great writers can be combined to enhance the enjoyment of both. The book describes the history of wine from the time of Noah to the birth of two-buck Chuck.

The main thing that the author is trying to convey is that all recipes can be made healthy, even the time honored recipes that have been handed down from one generation to the next. This text is a must have for the consummate homemaker.

Learn from some of the experts on wine tasting how best to enjoy wine, as they demystify the process of wine tasting for you and give some easy-to-remember tips on wine pairing. 

Basketball and Bourbon podcast is a weekly podcast hosted by Patrick Rady. Guest will talk about basketball and bourbon.

Fragt Ihr Euch auch, was vor Eurer Haustür eigentlich wächst und was da angebaut wird? Habt Ihr auch Lust auf Jahreszeiten, auf Erde an den Fingern, auf saisonale und regionale Küche? Dann seid Ihr genau richtig bei uns, Wir sind Anna und Patrick Hemminger und wir haben Bock auf Regional. Und zwar das ganze Jahr über. Klar ist das nicht immer ganz leicht, vor allem wenn man wie wir drei Kinder hat. Aber es geht und wie das geht, das hört Ihr in unserem mit unserem Podcast. Wir nehmen Euch mit durch unser Jahr. Zeigen Euch was, wann reif ist, dass Kohl auch richtig cool sein kann und ...

The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.

A podcast for people who like to eat, drink and have a good time

On Saint Patrick’s Day, everyone is a little bit Irish. Now, for the first time ever, you can make at home the unique recipes that Gina has exclusively taught through her one-day cooking seminars. The outstanding characteristic of these recipes is simplicity - simple and tasty on the tongue while filling and wholesome for the body. Enjoy whole grain soda bread, lime cake, spring vegetable sauté, corned beef and cabbage and a few surprises from the leprechaun.