Showing titles in Food & Wine
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans
- Written by: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
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Overall18
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Performance16
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Story16
NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER READ BY THE AUTHOR Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most. The best things in life are really not that fancy. This audiobook...
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Not impressed
- By Areez Ladak on 2024-05-02
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, Vince Gill, Ronnie Dunn, Carrie Underwood, Kix Brooks, Full Cast
- Length: 6 hrs and 18 mins
- Release date: 2023-10-10
- Language: English
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$25.63 or free with 30-day trial
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Written by: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
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Overall3
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Performance3
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Story3
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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Informative and utterly entertaining
- By E Griff on 2023-11-01
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Release date: 2022-06-14
- Language: English
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$22.26 or free with 30-day trial
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Raw Spirit
- Written by: Iain Banks
- Narrated by: Tom Cotcher
- Length: 12 hrs and 24 mins
- Unabridged
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Overall3
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Performance3
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Story3
In a bid to uncover the unique spirit of the single malt whisky, author lain Banks has decided to undertake a tour of the distilleries of his homeland. His tour of Scotland combines history, literature and landscape in an entertaining and informative account.
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Raw Spirit
- Narrated by: Tom Cotcher
- Length: 12 hrs and 24 mins
- Release date: 2017-11-24
- Language: English
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$19.00 or free with 30-day trial
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Love, Loss, and What We Ate
- A Memoir
- Written by: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall18
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Performance11
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Story11
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s...
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Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 2016-03-08
- Language: English
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$31.46 or free with 30-day trial
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Be Ready When the Luck Happens
- A Memoir
- Written by: Ina Garten
- Narrated by: Ina Garten
- Length: 8 hrs and 47 mins
- Unabridged
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Overall69
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Performance61
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Story61
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...
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Fantastic!
- By RB on 2024-10-25
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Be Ready When the Luck Happens
- A Memoir
- Narrated by: Ina Garten
- Length: 8 hrs and 47 mins
- Release date: 2024-10-01
- Language: English
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$29.14 or free with 30-day trial
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Written by: Charles Leerhsen
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Unabridged
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Overall31
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Performance28
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Story28
The bestselling, “unvarnished” (The New York Times), “engrossing” (The Guardian), “gritty, well-researched” (The Economist)—and definitely unauthorized—biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew the real story...
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At chapter 8, I don't think I will finish it.
- By MRG on 2022-10-13
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Release date: 2022-10-11
- Language: English
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$24.99 or free with 30-day trial
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grow, cook, eat, arrange with Sarah Raven & friends
- Written by: Sarah Raven
- Original Recording
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Overall0
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Performance0
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Story0
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products ...
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32 Yolks
- From My Mother's Table to Working the Line
- Written by: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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Overall20
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Performance17
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Story16
NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...
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hot off the grill
- By Dwght Lemaire on 2021-07-10
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32 Yolks
- From My Mother's Table to Working the Line
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Release date: 2016-05-17
- Language: English
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$20.40 or free with 30-day trial
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Written by: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
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Overall19
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Performance15
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Story15
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of...
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Okay story; didn’t enjoy narration
- By Robert Chapman on 2022-12-09
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Release date: 2005-04-21
- Language: English
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$21.43 or free with 30-day trial
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I Regret Almost Everything
- Written by: Keith McNally
- Narrated by: Richard E. Grant
- Length: 11 hrs and 3 mins
- Unabridged
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Overall4
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Performance2
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Story2
New York Times Bestseller The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty...
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Fantastic Restauranteur!
- By marnie elaine storey on 2025-10-15
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I Regret Almost Everything
- Narrated by: Richard E. Grant
- Length: 11 hrs and 3 mins
- Release date: 2025-05-06
- Language: English
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$25.99 or free with 30-day trial
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Written by: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall217
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Performance186
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Story183
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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Incredibly well written and interesting
- By Trent T on 2019-01-07
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 2006-04-10
- Language: English
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Sale price: $7.99 (73% off)
Price: $29.14
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The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
- Notes, stories & 100 essential recipes for midwinter
- Written by: Nigel Slater
- Length: 7 hrs and 35 mins
- Unabridged
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Overall9
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Performance7
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Story7
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...
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Listen every year!
- By Dean on 2020-10-19
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The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
- Notes, stories & 100 essential recipes for midwinter
- Length: 7 hrs and 35 mins
- Release date: 2017-10-19
- Language: English
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$26.65 or free with 30-day trial
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Written by: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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Overall3
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Performance3
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Story3
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your...
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Excellent Story
- By Cailyn Krah on 2023-01-17
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 2022-05-03
- Language: English
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$20.40 or free with 30-day trial
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Ferment
- The Life-Changing Power of Microbes
- Written by: Tim Spector
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Unabridged
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Overall0
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Performance0
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Story0
Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...
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Ferment
- The Life-Changing Power of Microbes
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Release date: 2025-09-11
- Language: English
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$43.73 or free with 30-day trial
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Accidentally on Purpose
- Written by: Kristen Kish
- Narrated by: Kristen Kish
- Length: 10 hrs and 28 mins
- Unabridged
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Overall2
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Performance2
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Story2
A tender, cleareyed memoir, Accidentally on Purpose charts a journey full of purpose, belonging, and real love—a “recipe for a life worth living” (Stacy London). Kristen Kish never could have imagined people on the street knowing her name—not when she was a carefree softball-tossing kid...
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Accidentally on Purpose
- Narrated by: Kristen Kish
- Length: 10 hrs and 28 mins
- Release date: 2025-04-22
- Language: English
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$32.62 or free with 30-day trial
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Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition
- The Essential Guide - How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater
- Written by: Gill Rapley PhD, Tracey Murkett
- Narrated by: Allyson Ryan
- Length: 5 hrs and 36 mins
- Unabridged
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Overall17
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Performance14
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Story15
Baby-led weaning is the healthy, natural way to start your baby on solid foods - no stress, no fuss, no mush! Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purees. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon - and this 10th anniversary edition of the definitive guide explains all its benefits.
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Monotone Narrator
- By Anonymous on 2023-09-17
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Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition
- The Essential Guide - How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater
- Narrated by: Allyson Ryan
- Length: 5 hrs and 36 mins
- Release date: 2019-07-23
- Language: English
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$22.26 or free with 30-day trial
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Written by: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Overall2
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Performance2
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Story2
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Great read for bread nerds
- By Rachelle on 2023-06-21
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 2022-04-26
- Language: English
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$43.86 or free with 30-day trial
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Tender at the Bone
- Written by: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Overall4
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Performance4
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Story4
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal...
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Tender at the Bone
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Release date: 1999-12-15
- Language: English
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$17.46 or free with 30-day trial
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Written by: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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Overall82
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Performance63
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Story62
“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...
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Best cookbook for folks don't follow recipes
- By Anonymous on 2018-09-16
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Release date: 2017-08-22
- Language: English
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$18.99 or free with 30-day trial
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Letters to a Young Chef
- Written by: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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Overall8
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Performance6
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Story6
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 2020-07-01
- Language: English
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$22.13 or free with 30-day trial
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