Showing titles in Culinary
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32 Yolks
- From My Mother's Table to Working the Line
- Written by: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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Overall20
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Performance17
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Story16
NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...
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hot off the grill
- By Dwght Lemaire on 2021-07-10
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32 Yolks
- From My Mother's Table to Working the Line
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Release date: 2016-05-17
- Language: English
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$20.40 or free with 30-day trial
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Care and Feeding
- A Memoir
- Written by: Laurie Woolever
- Narrated by: Laurie Woolever
- Length: 12 hrs and 45 mins
- Unabridged
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Overall6
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Performance6
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Story6
An Instant New York Times Bestseller! A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces...
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Honest and Messy
- By lori fox on 2025-10-25
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Care and Feeding
- A Memoir
- Narrated by: Laurie Woolever
- Length: 12 hrs and 45 mins
- Release date: 2025-03-11
- Language: English
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$32.62 or free with 30-day trial
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The Man Who Ate Everything
- Written by: Jeffrey Steingarten
- Narrated by: Patrick Lawlor
- Length: 16 hrs and 11 mins
- Unabridged
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Overall0
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Performance0
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Story0
Whether he is in search of a foolproof formula for sourdough bread or the most sublime French fries or the perfect piecrust, he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment.
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The Man Who Ate Everything
- Narrated by: Patrick Lawlor
- Length: 16 hrs and 11 mins
- Release date: 2025-01-28
- Language: English
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$27.83 or free with 30-day trial
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Written by: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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Overall17
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Performance17
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Story17
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about...
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This book is deep in my heart.
- By Lindsay on 2025-05-03
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release date: 2022-11-08
- Language: English
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Sale price: $7.99 (76% off)
Price: $32.62
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Written by: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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Overall8
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Performance7
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Story7
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the...
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Release date: 2019-07-09
- Language: English
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$20.40 or free with 30-day trial
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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Overall16
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Performance13
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Story13
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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Not nearly as good as dirt
- By tom on 2021-09-09
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 2006-05-25
- Language: English
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$23.31 or free with 30-day trial
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Written by: Charles Leerhsen
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Unabridged
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Overall31
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Performance28
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Story28
The bestselling, “unvarnished” (The New York Times), “engrossing” (The Guardian), “gritty, well-researched” (The Economist)—and definitely unauthorized—biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew the real story...
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At chapter 8, I don't think I will finish it.
- By MRG on 2022-10-13
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Down and Out in Paradise
- The Life of Anthony Bourdain
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Release date: 2022-10-11
- Language: English
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$24.70 or free with 30-day trial
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Where I Come From
- Life Lessons from a Latino Chef
- Written by: Aarón Sánchez
- Narrated by: Aarón Sánchez
- Length: 9 hrs and 9 mins
- Unabridged
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Overall4
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Performance4
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Story4
Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world.
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Where I Come From
- Life Lessons from a Latino Chef
- Narrated by: Aarón Sánchez
- Length: 9 hrs and 9 mins
- Release date: 2019-12-03
- Language: English
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$43.80 or free with 30-day trial
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Raw Dog
- The Naked Truth About Hot Dogs
- Written by: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Overall14
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Performance14
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Story14
Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest.
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Excellent
- By Amazon Customer on 2024-07-18
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 2023-05-23
- Language: English
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$26.67 or free with 30-day trial
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Waiter Rant
- Thanks for the Tip - Confessions of a Cynical Waiter
- Written by: Steve Dublanica
- Narrated by: Dan John Miller
- Length: 9 hrs and 11 mins
- Unabridged
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Overall3
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Performance3
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Story3
According to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths.
Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places.
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Waiter Rant
- Thanks for the Tip - Confessions of a Cynical Waiter
- Narrated by: Dan John Miller
- Length: 9 hrs and 11 mins
- Release date: 2008-07-29
- Language: English
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$26.00 or free with 30-day trial
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- Written by: Bren Smith
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Unabridged
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Overall23
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Performance19
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Story19
Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial...
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Amazing! This book has changed my life!
- By Amazon Customer on 2022-12-06
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Release date: 2019-05-14
- Language: English
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$20.40 or free with 30-day trial
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Written by: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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Overall40
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Performance34
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Story34
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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an exceptional story of inspiration in cuisine
- By Amazon Customer on 2020-12-30
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Release date: 2011-03-18
- Language: English
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$37.04 or free with 30-day trial
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Peace by Chocolate
- The Hadhad Family’s Remarkable Journey from Syria to Canada
- Written by: Jon Tattrie
- Narrated by: Lee Majdoub
- Length: 6 hrs and 13 mins
- Unabridged
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Overall1
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Performance1
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Story1
The extraordinary story of the Hadhad family and the founding of the chocolatier, Peace by Chocolate. Peace by Chocolate is the inspiring story of one family’s journey from the devastation of the Syrian Civil War and their welcome in a small town in Atlantic Canada.
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Peace by Chocolate
- The Hadhad Family’s Remarkable Journey from Syria to Canada
- Narrated by: Lee Majdoub
- Length: 6 hrs and 13 mins
- Release date: 2023-08-22
- Language: English
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$24.12 or free with 30-day trial
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Written by: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Overall19
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Performance17
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Story18
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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Honest, heartbreaking and hopeful
- By Kitty delVon on 2025-02-14
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Release date: 2021-04-06
- Language: English
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$26.67 or free with 30-day trial
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My First Popsicle
- An Anthology of Food and Feelings
- Written by: Zosia Mamet
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, and others
- Length: 7 hrs and 4 mins
- Unabridged
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Overall1
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Performance1
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Story1
From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to...
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My First Popsicle
- An Anthology of Food and Feelings
- Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Danson, Matt Flanders, Tony Hale, Katie Holmes, Hamish Linklater, Rosie Perez, Busy Philipps, Andrew Rannells, Gabourey Sidibe, Patti Smith, Full Cast
- Length: 7 hrs and 4 mins
- Release date: 2022-11-01
- Language: English
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$23.99 or free with 30-day trial
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Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- Written by: Ann Mah
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Unabridged
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Overall3
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Performance2
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Story2
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic...
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Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Release date: 2013-09-26
- Language: English
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$20.40 or free with 30-day trial
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Love & Whiskey
- Written by: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Abridged
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Overall0
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Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.
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Love & Whiskey
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Release date: 2024-09-05
- Language: English
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$28.28 or free with 30-day trial
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Written by: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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Overall2
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Performance2
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Story2
When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Delightful
- By RW on 2025-10-29
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release date: 2015-02-24
- Language: English
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$26.40 or free with 30-day trial
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Dearie
- The Remarkable Life of Julia Child
- Written by: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
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Overall1
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Performance1
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Story1
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station...
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Dearie
- The Remarkable Life of Julia Child
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Release date: 2012-08-07
- Language: English
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$34.96 or free with 30-day trial
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Written by: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall1
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Performance1
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Story1
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 2013-10-22
- Language: English
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$23.31 or free with 30-day trial
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