Showing results by publisher "University Press Audiobooks" in Home & Garden
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Written by: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrated by: Kirk Winkler
- Series: Discovering America
- Length: 4 hrs and 32 mins
- Release date: 2022-11-08
- Language: English
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If You Tame Me
- Understanding Our Connection with Animals
- Written by: Leslie Irvine
- Narrated by: Anna Crowe
- Length: 7 hrs and 24 mins
- Unabridged
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Nearly everyone who cares about dogs or cats knows that they have a sense of self that renders them unique. Yet traditional science and philosophy declare such feelings irrational and anthropomorphic. Animals, they say, have only the crudest form of thought and no sense of self at all. Leslie Irvine's If You Tame Me challenges these entrenched views by demonstrating that our experience of animals and their behavior tell a different story.
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If You Tame Me
- Understanding Our Connection with Animals
- Narrated by: Anna Crowe
- Length: 7 hrs and 24 mins
- Release date: 2017-07-13
- Language: English
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Beer in the Middle Ages and the Rennaissance
- Written by: Richard W. Unger
- Narrated by: John Pruden
- Length: 11 hrs and 14 mins
- Unabridged
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Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.
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Beer in the Middle Ages and the Rennaissance
- Narrated by: John Pruden
- Length: 11 hrs and 14 mins
- Release date: 2010-11-15
- Language: English
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American Rodeo: From Buffalo Bill to Big Business
- Written by: Kristine Fredriksson
- Narrated by: Todd Curless
- Length: 6 hrs and 17 mins
- Unabridged
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The working cowhand of old was a dusty laborer, but today's rodeo performers can hone their skills before small-town crowds and be stars in urban coliseums.Historian Kristine Fredriksson follows the evolution of rodeo from the range to Buffalo Bill's Wild West to the extravaganzas in modern times.
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American Rodeo: From Buffalo Bill to Big Business
- Narrated by: Todd Curless
- Length: 6 hrs and 17 mins
- Release date: 2014-09-09
- Language: English
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- Written by: Vanina Leschziner
- Narrated by: Anna Crowe
- Length: 7 hrs and 42 mins
- Unabridged
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Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business.
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For the sociological and general reader
- By Tyler Bateman on 2023-01-12
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At the Chef's Table
- Culinary Creativity in Elite Restaurants
- Narrated by: Anna Crowe
- Length: 7 hrs and 42 mins
- Release date: 2015-11-02
- Language: English
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Written by: Bill Best
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Unabridged
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Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Release date: 2014-08-08
- Language: English
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- Written by: Jonathan Rees
- Narrated by: Gary L Willprecht
- Length: 4 hrs and 44 mins
- Unabridged
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During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor.
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- Narrated by: Gary L Willprecht
- Series: How Things Worked, Book 9
- Length: 4 hrs and 44 mins
- Release date: 2024-02-21
- Language: English
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The Whale and the Cupcake
- Stories of Subsistence, Longing, and Community in Alaska
- Written by: Julia O'Malley
- Narrated by: Alice C. Schoo-Jerger
- Length: 4 hrs and 47 mins
- Unabridged
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From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska's changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes.
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The Whale and the Cupcake
- Stories of Subsistence, Longing, and Community in Alaska
- Narrated by: Alice C. Schoo-Jerger
- Length: 4 hrs and 47 mins
- Release date: 2021-09-20
- Language: English
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Bourbon's Backroads
- A Journey Through Kentucky's Distilling Landscape (South Limestone)
- Written by: Karl Raitz
- Narrated by: Gary Galone
- Length: 8 hrs and 29 mins
- Unabridged
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With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.
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Bourbon's Backroads
- A Journey Through Kentucky's Distilling Landscape (South Limestone)
- Narrated by: Gary Galone
- Length: 8 hrs and 29 mins
- Release date: 2021-02-01
- Language: English
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A Necessary Luxury
- Tea in Victorian England
- Written by: Julie E. Fromer
- Narrated by: Jane Arian
- Length: 13 hrs and 24 mins
- Unabridged
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Tea-drinking in Victorian England was a pervasive activity that, when seen through the lens of a century’s perspective, presents a unique overview of Victorian culture. Tea was a necessity and a luxury; it was seen as masculine as well as feminine; it symbolized the exotic and the domestic; and it represented both moderation and excess. Tea was flexible enough to accommodate and to mark subtle differences in social status, to mediate these differences between individuals, and to serve as a shared cultural symbol within England.
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A Necessary Luxury
- Tea in Victorian England
- Narrated by: Jane Arian
- Length: 13 hrs and 24 mins
- Release date: 2020-07-15
- Language: English
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The Social History of Bourbon
- Written by: Gerald Carson
- Narrated by: Mike Bender
- Length: 9 hrs and 45 mins
- Unabridged
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The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe audiobook or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked.
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The Social History of Bourbon
- Narrated by: Mike Bender
- Length: 9 hrs and 45 mins
- Release date: 2019-10-24
- Language: English
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Culinary Tourism
- Material Worlds
- Written by: Lucy M. Long
- Narrated by: Laura Jennings
- Length: 12 hrs and 27 mins
- Unabridged
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Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing "otherness" is strong within American society, total immersion into the unfamiliar is not always welcome.
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Culinary Tourism
- Material Worlds
- Narrated by: Laura Jennings
- Length: 12 hrs and 27 mins
- Release date: 2014-06-03
- Language: English
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The Taste for Civilization
- Food, Politics, and Civil Society
- Written by: Janet A. Flammang
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Unabridged
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This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.
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The Taste for Civilization
- Food, Politics, and Civil Society
- Narrated by: Pam Ward
- Length: 12 hrs and 56 mins
- Release date: 2010-10-15
- Language: English
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Seasons of a Finger Lakes Winery
- Written by: John C. Hartsock
- Narrated by: Kevin Moriarty
- Length: 6 hrs and 32 mins
- Unabridged
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In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years.
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Seasons of a Finger Lakes Winery
- Narrated by: Kevin Moriarty
- Length: 6 hrs and 32 mins
- Release date: 2019-10-07
- Language: English
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My Ranch, Too
- A Wyoming Memoir
- Written by: Mary Budd Flitner
- Narrated by: Cindy Piller
- Length: 7 hrs and 29 mins
- Unabridged
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For many outsiders, the word “ranching” conjures romantic images of riding on horseback through rolling grasslands while living and working against a backdrop of breathtaking mountain vistas. In this absorbing memoir of life in the Wyoming high country, Mary Budd Flitner offers a more authentic glimpse into the daily realities of ranch life - and what it takes to survive in the ranching world. Some of Flitner’s recollections are humorous and lighthearted. Others take a darker turn.
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My Ranch, Too
- A Wyoming Memoir
- Narrated by: Cindy Piller
- Length: 7 hrs and 29 mins
- Release date: 2019-08-09
- Language: English
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Written by: Kelley Fanto Deetz
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Unabridged
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Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Release date: 2019-07-29
- Language: English
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Think Like a Dog
- How Dogs Teach Us to Be Happy in Life and Successful at Work
- Written by: Scott MacDonald
- Narrated by: Peter Lerman
- Length: 7 hrs and 5 mins
- Unabridged
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They're loyal, loving, and big-hearted - dogs are our best friends for a good reason. Yet they have much more to offer than just love and friendship. Let CEO Scott MacDonald and rescue dog Sadie show you how to have a more rewarding life and a more successful career in Think Like a Dog.
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Think Like a Dog
- How Dogs Teach Us to Be Happy in Life and Successful at Work
- Narrated by: Peter Lerman
- Length: 7 hrs and 5 mins
- Release date: 2019-07-02
- Language: English
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- Written by: Bill Double
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Unabridged
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Charles E. Hires and the Drink That Wowed a Nation chronicles the humble origin and meteoric business success of this extraordinary entrepreneur. Author Bill Double uses published interviews, correspondence, newspaper reports, magazine articles, financial data, and a small family archive to tell this story of native ingenuity. Here, the rough-hewn capitalism of the gilded age, the evolution of the neighborhood drugstore, the rise of advertising in creating mass markets, and the emerging temperance movement all come together in a biography that fizzes with entrepreneurial spirit.
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Release date: 2019-06-04
- Language: English
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America's Romance with the English Garden
- Written by: Thomas J. Mickey
- Narrated by: Mickey Gousset
- Length: 7 hrs and 53 mins
- Unabridged
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America’s Romance with the English Garden is the story of tastemakers and homemakers, of savvy businessmen and a growing American middle class eager to buy their products. It’s also the story of the beginnings of the modern garden industry, which seduced the masses with its images and fixed the English garden in the mind of the American consumer. Seed and nursery catalogs delivered aspirational images to front doorsteps from California to Maine, and the English garden became the look of America.
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America's Romance with the English Garden
- Narrated by: Mickey Gousset
- Length: 7 hrs and 53 mins
- Release date: 2018-11-04
- Language: English
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Families and Farmhouses in Nineteenth-Century Amerca: Vernacular Design and Social Change
- Written by: Sally McMurry
- Narrated by: Angie Hickman
- Length: 6 hrs and 3 mins
- Unabridged
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The antebellum era and the close of the 19th century frame a period of great agricultural expansion. During this time, farmhouse plans designed by rural men and women regularly appeared in the flourishing Northern farm journals. This book analyzes these vital indicators of the work patterns, social interactions, and cultural values of the farm families of the time. Examining several hundred owner-designed plans, McMurry shows the ingenious ways in which "progressive" rural Americans designed farmhouses in keeping with their visions of a dynamic, reformed rural culture.
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Families and Farmhouses in Nineteenth-Century Amerca: Vernacular Design and Social Change
- Narrated by: Angie Hickman
- Length: 6 hrs and 3 mins
- Release date: 2015-06-23
- Language: English
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