Showing results by author "Arlene Lee" in All Categories

This audiobook contains best practices for safe food handling, from selecting your groceries to transporting, cooking, and storing. The information is based upon the guidelines established by the United States Department of Agriculture (USDA) for home. Topics include: reading food labels, transporting food, canned food, proper cooking temperatures, sanitation, botulism, and food storage. Partial proceeds from book sales donated to Dementia & Alzheimer's Disease Research.

Everyone will enjoy baking these favorite cake and cupcake recipes. Kid- friendly, and perfect for word search puzzle lovers. Great for gifts, potlucks, parties, and school events.

Everyone will enjoy baking these family favorite recipes of yummy cookies, squares, and bars! Kid-friendly and mother-approved! Recipes include chocolate chip oatmeal, potato cookies, pecan cookies, snowballs, pumpkin bars, and more!

How to cook venison, raccoon, opossum, rabbit, squirrel, and guinea hen. Recipes include raccoon with sweet potatoes, venison roast with savory sauce, venison steak broiled, and more!

Kids of all ages can enjoy making these family favorite salad, omelet, and quiche recipes.

How to cook pheasant for easy-to-make pheasant meals. Included are pheasant recipes, how to cook pheasant breasts, and recipes for wild game birds. These are family favorite, tested recipes.

Delicious recipes for fresh raw, cooked, red and green cabbage. Quick and easy, family favorite passed down for generations! Recipes include cabbage casserole, cabbage with bacon and tomato, creamed cabbage creole, cabbage rice casserole, and more!

Great selection of home-style family favorite corn recipes. These recipes are sure to become your quick and easy dishes for lunch, dinner, potlucks, picnics, and parties! Recipes include scalloped corn, bacon spiced corn tomato casserole, corn and beef, and much more!

The "buy local" trend started several years ago. And many people are choosing to only make purchases from local food producers and small business owners. People like to know who is growing their food and how it is being processed or produced. Others, like myself, have committed to growing a vegetable garden and keeping a small flock of chickens. I often get asked what it's like to own and raise backyard chickens.

The topic of salt was requested as a subject for an episode of my food podcast. I decided to dive right in and do some research about salt and its many uses. I was very surprised by some of the information that I discovered! During the broadcast, I discussed a brief history of salt, health risks regarding salt sensitivity, and hypertension, a few different types of gourmet salt available on the market for the home cook, and some common household uses of salt. The podcast show notes have been made into this audiobook.