Chef

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE...

At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...

Discover New York Times and USA Today bestselling author Karen Rose’s brand-new series set in the sultry city of New Orleans and featuring a tough team of high-end private investigators who are after justice—no matter what they have to do to get it. Good cops. Bad cops. Only one will win. ...

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight.

Lady Georgiana Rannoch is looking forward to her first ever turn as hostess for her very own house party when the festivities lead to murder....

One of OprahMag.com’s Best Romances of 2020 Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction. Liv Papandreas has a dream job as a sous chef at Nashville’s hottest restaurant. Too bad the celebrity chef...

In 2007, chef Grant Achatz seemingly had it made....

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....

In the next sizzling romance in Kristen Proby's New York Times bestselling Fusion series, two celebrity chefs compete in a culinary competition, but resisting each other will prove to be the greater challenge. Cooking isn't what Mia Palazzo does, it's who she is. Food is her passion . . . her...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....

As the creepy little town of Nightshade prepares to celebrate its 200th anniversary on Halloween, many of it's paranormal residents are receiving mysterious blackmail letters....

In a vibrant southern California coastal town, sparks fly when Gabe Herrera, the charismatic owner of a beloved food truck, finds himself at odds with Madison Baldwin, the meticulous chef of a prestigious fine dining restaurant.

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...

Autumn is in the air as Lady Petra Forsyth and some of the most illustrious members of the ton descend upon Windsor Castle for a week of royal celebrations, with the highlight being Queen Charlotte’s inaugural patisserie contest for the best bakers employed by England’s finest houses.

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

A young chef stumbles on a secret family recipe that might lead her to the love—and life—she’s been looking for in this stunning novel from the New York Times bestselling author of One Day in December. A POPSUGAR BEST BOOK OF THE YEAR When Iris decides to move to New York to restart her...