Chef

Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....

From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....

In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....

Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment....

Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....

The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout....

World-renowned Chef Prescott Vaughan was at the height of his career. Right before he's to leave for Paris to work alongside his idol, a horrific car accident leaves him completely blind....

Lady Georgiana Rannoch is looking forward to her first ever turn as hostess for her very own house party when the festivities lead to murder....

A visionary new master class in cooking that distills decades of professional experience into just four simple elements....

Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call....

In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....

Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction....

Jude's drowning when he can't save his family business single-handed. The last person he expects to throw a lifeline is Rob, a rival chef who once beat him to first place in a cooking contest....

Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew recounts the myriad ways in which she profoundly shaped how we eat today....