Chef

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....

At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...

After completing her tours with the Marines in Iraq, Molly Sutton knew she could take down any bad guy she met. But when a family tragedy exposes the dark side of her local police, she joined up with her former CO Burke Broussard....

Ashton Grey’s restaurant, Sweet Home, is in trouble. Months of empty tables have left her and her partners near bankruptcy, and her father’s prediction of her failure as a chef seems imminent. But a chance encounter could provide the publicity she needs to save her restaurant....

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....

The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant - and a nasty new murder....

Lady Georgiana Rannoch is looking forward to her first ever turn as hostess for her very own house party when the festivities lead to murder....

In 2007, chef Grant Achatz seemingly had it made....

Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call....

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

“A cross between Mary Higgins Clark and Betty Crocker.” —Baltimore Sun “The Julia Child of mystery writers.” —Colorado Springs Gazette Telegraph No one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment...

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....

Charlie Hunter does not like Christmas, especially the lead into it—cooking endless servings of Christmas dinner.

When Vice-President Amelia Swanson asks them to oversee a stay at the hotel by the Italian Ambassador to the United Nations in New York City and his family, Ann and Rhonda hope this won’t mean another problem for The Beach House Hotel.

Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction....

Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership....