Chef

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE...

At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five...

Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...

America’s most prominent Latino chef shares the story behind his food, his family, and his professional journey....

An eye-opening, entertaining, and unflinchingly honest memoir that flows like The Tender Bar meets The Bear

NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better...

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....

JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks...

Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writer's retreat....

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

Discover New York Times and USA Today bestselling author Karen Rose’s brand-new series set in the sultry city of New Orleans and featuring a tough team of high-end private investigators who are after justice—no matter what they have to do to get it. Good cops. Bad cops. Only one will win. ...

NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK Finalist for the New York Public Library Young Lions Fiction Award Longlisted for the Joyce Carol Oates Award Longlisted for the Carol Shields Prize for Fiction Longlisted for the Aspen Words Literary Prize NAMED A BEST BOOK OF THE YEAR BY NPR...

In 2007, chef Grant Achatz seemingly had it made....