Chef

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

When Chef Charlie Cooke is offered the chance to leave San Francisco and return home to Elkview, Alaska, to take over her mother’s diner, she doesn’t even consider saying no....

Escape to Sugar Sand Beach with Nina Gray and her best friends for a second chance at all life has to offer. At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE...

A Dual Narration Audiobook "Steamy, romantic, and deliciously fun! Yes, Chef is a delectable morsel of a summer romance and will keep you coming back for seconds.” -B. K. Borison, #1 New York Times bestselling author A tempting new romance from USA Today bestselling author Grace Reilly, in...

Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....

Murder is on the menu: A celebrity chef poisoned. A bay town reeling. A sleuth pursued. Real estate rule #2: How to sell a house fast: Offer a drop-dead kitchen. When real estate pro Helen Morrisey’s bombshell daughter, Lizzie, a popular home-shopping network host, invites her to meet an...

More than just the most influential chef of the late- 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is...

After four years at the country’s top culinary school and several years as head chef in her mother’s restaurant, Rowan Townsend has built a notable reputation. Her farm-to-table collard greens have long been bringing everyone to the yard, but limits on the restaurant’s size have led to...

The heart wants what it wants . . . convenient or not. Instead of winning a prestigious cooking competition, Sundia Sharma won infamy by breaking her tailbone on television. Thinking her culinary dreams are over, she prepares to head back to her corporate accounting job. That is, until a...

Lady Georgiana Rannoch is looking forward to her first ever turn as hostess for her very own house party when the festivities lead to murder....

INSTANT NEW YORK TIMES BESTSELLER | INSTANT USA TODAY BESTSELLER | TIME's Most Anticipated Books of 2025 | New York Post's 30 Best Books for Spring | Amazon's Best Books of the Month | BookRiot's Best Books of April | Queerty's Spring 2025 LGBTQ+ Books | Town & Country's Must-Read Books of...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and...

A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with...

Callahan Hastings is relentless when it comes to getting what he wants, and what he wants is me–to be his private chef in the Hamptons for the summer. My dream job served to me on a silver platter by one of the wealthiest members of Pembroke Hills Country Club.

A gorgeous new sexual awakening romance with sizzling first times, snarky British banter, and off-the-charts chemistry....

NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...

Working as a chef aboard a private yacht might not seem like a vacation for most people, but to Lauren Murphy, a highly-regarded sous chef at a top New York restaurant, the opportunity to spend seventeen days in the Virgin Islands, sailing from one tropical location to the next, while having...