Chef

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE...

NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...

In Pelican, Louisiana, Valentine's Day has a way of warming the heart. But the air at Crozat Plantation B&B turns frigid when celebrity chef Phillippe Chanson checks in....

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five...

Discover New York Times and USA Today bestselling author Karen Rose’s brand-new series set in the sultry city of New Orleans and featuring a tough team of high-end private investigators who are after justice—no matter what they have to do to get it. Good cops. Bad cops. Only one will win. ...

One of OprahMag.com’s Best Romances of 2020 Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction. Liv Papandreas has a dream job as a sous chef at Nashville’s hottest restaurant. Too bad the celebrity chef...

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks...

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark...

NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK Finalist for the New York Public Library Young Lions Fiction Award Longlisted for the Joyce Carol Oates Award Longlisted for the Carol Shields Prize for Fiction Longlisted for the Aspen Words Literary Prize NAMED A BEST BOOK OF THE YEAR BY NPR...

At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....

Giovanni Romero had been dealt his fair share of heartbreak throughout his 30 years, including losing his beloved parents in a horrible car accident. After suffering yet another devastating loss, he decided to chase his dream of opening his own restaurant....

When a celebrity chef is murdered, Shell McMillan has to cook up a plan to trap the killer of a man for all seasonings . . .

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....

After four years at the country’s top culinary school and several years as head chef in her mother’s restaurant, Rowan Townsend has built a notable reputation. Looking to expand the restaurant, she enters a televised chef competition. The problem? Her nemesis also enters....

Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call....

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...