Chef

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

When Chef Charlie Cooke is offered the chance to leave San Francisco and return home to Elkview, Alaska, to take over her mother’s diner, she doesn’t even consider saying no....

At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....

NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE...

Charlie Hunter does not like Christmas, especially the lead into it—cooking endless servings of Christmas dinner. So when she is asked by Graeme Strickland, Michelin-starred chef, egomaniac and friend, to help out in a hotel restaurant in Edinburgh’s New Town, for a fortnight, she accepts...

INSTANT USA TODAY BESTSELLER "Riss M. Neilson writes tender, vibrant, breath-stealing romance.”—Emily Henry Exes discover they’ve both inherited the restaurant they love in this sparkling, emotional new novel from the USA Today bestselling author of A Love Like the Sun. Olivia owes...

NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

If you have ever worked in a professional kitchen, are in culinary school, or are thinking about a career as a chef, then you need this audiobook. It will guide you on the behaviors of top chefs and how to conduct yourself in the kitchen....

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....

One of OprahMag.com’s Best Romances of 2020 Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction. Liv Papandreas has a dream job as a sous chef at Nashville’s hottest restaurant. Too bad the celebrity chef...

Clare Cosi is busy as a bee planning her honeymoon when murder buzzes into the Village Blend in this all-new mystery in the beloved New York Times bestselling Coffeehouse series. While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager...

Discover New York Times and USA Today bestselling author Karen Rose’s brand-new series set in the sultry city of New Orleans and featuring a tough team of high-end private investigators who are after justice—no matter what they have to do to get it. Good cops. Bad cops. Only one will win...

Sous Chef Birdie Malone is willing to do anything to disprove the rumor "she doesn't play well with others." Even if it means taking a job as a line cook at a local meat and three while trying to be the superhero her five-year-old daughter Amara believes her to be....

The recipe for happiness: making it up as you go along. Rising sous-chef Kelly Matlock’s sudden collapse at work is a wake-up call. Disillusioned and burned out, she’s retreated to her sister Jillian’s house in Virgin River to rest and reevaluate. Puttering in Jill’s garden and cooking...

Working as a chef aboard a private yacht might not seem like a vacation for most people, but to Lauren Murphy, a highly-regarded sous chef at a top New York restaurant, the opportunity to spend seventeen days in the Virgin Islands, sailing from one tropical location to the next, while having...

Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...

NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK Finalist for the New York Public Library Young Lions Fiction Award Longlisted for the Joyce Carol Oates Award Longlisted for the Carol Shields Prize for Fiction Longlisted for the Aspen Words Literary Prize NAMED A BEST BOOK OF THE YEAR BY NPR...

JAMES BEARD AWARD WINNER A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond...