Beginner Cooking

It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

Sushi for Beginners 'Dammit,' she realized. 'I think I'm having a nervous breakdown.' Lisa Edwards' career as a hot-shot magazine editor is destined for high-rise New York, when suddenly she's blown off-course into the delights of low-rise Dublin. But what on earth can she do about it? Ashling...

The Complete Carnivore Diet for Beginners is the definitive carnivore starter guide. Informative and approachable. No dogma. Just a practical template for success. The carnivore diet is surging in popularity. And while its contrarian tenets may fly in the face of conventional nutritional...

Cook book guide for slow cooking and cooking for one! Recipes! Techniques! Great for beginners.

You got this book for a reason: you are tired of microwave TV dinners, canned food, and unhealthy takeout. You want to enjoy fast, delicious, cheap, and healthy meals that will make eating alone a worthwhile experience. Well, good news, for this book will guide you through the journey of healthier eating!

Travel off the grid and explore the world with this ultimate guide to vehicle-based adventure travel, perfect for beginner and intermediate adventurers alike. Overlanding 101 is the first and ultimate guide to vehicle-based adventure travel. Authored by renowned adventure traveler Scott Brady...

Turn hikes into a sustainable harvest by mastering safe wild foraging and outdoor self-reliance. Whether camping, homesteading, or seeking a calm, grounding connection to nature during a family walk, the landscape is brimming with hidden culinary potential. Step into nature's grocery store...

From the author of the national bestseller Eat Dirt, a 30-day healthy plan—including more than 80 delicious recipes—to burn fat, fight inflammation, and reverse disease using the keto diet. ​ Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When...

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a...

Mark Sisson—author of the mega-bestseller The Primal Blueprint—unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever. Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest...

Explore each book of the Bible with a comprehensive Bible study guide for beginners Studying Scripture can help you see God's love for all creation and apply God's wisdom to your life. This Bible study guide for adults simplifies the process of learning the Bible with clear breakdowns of each of...

THE TOP 10 SUNDAY TIMES BESTSELLER 'Ann Russell has all the answers' Sunday Times 'An agony aunt to an audience of millions' BBC From the much-loved 'Auntie' of TikTok, and author of How to Clean Everything and How to Save Money, How to Be an Adult is a practical guide to life - full of the...

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in...

Lose Weight, Gain Energy & Take Back Your Health—All for Less Than $7 a Day! Think the Carnivore Diet is too expensive or too hard to follow? This step-by-step plan makes it simple, sustainable, and budget-friendly!#1 Doctor & Dietitian Recommended — With a Powerful Foreword by Dr. Ken Berry! This isn’t just another carnivore cookbook—it's a doctor-backed system designed to help real people succeed. With a personal foreword by Dr.

Treasured by Buddhists of all traditions, The Way of the Bodhisattva (Bodhicharyavatara) is a guide to cultivating the mind of enlightenment, and to generating the qualities of love, compassion, generosity, and patience. This text has been studied, practiced, and expounded upon in an unbroken...

Keeping produce, meats, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn’t love a good sale? But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. So, what can you do? Is there an easy and safe way to preserve foods for a long time? Luckily, there is!

This comprehensive guide takes the mystery out of water bath and pressure canning, providing clear, step-by-step instructions that even complete beginners can follow with confidence.

Cooking meat for beginners does not have to feel complicated, expensive, or easy to mess up. This book strips away the guesswork and gives readers a clear, practical way to cook meat well, whether they are working with steaks, chops, burgers, chicken thighs, roasts, or game from the field. With rugged, plainspoken instruction, Cole Tanner shows how to choose the right cut, season it properly, hit the right temperature, and avoid the common mistakes that ruin flavor and texture.

Chock full of inspiration and ideas for making the most out of the magical energies of your food, Wicca Kitchen Witchery by best-selling author Lisa Chamberlain is an excellent resource for anyone who would like to incorporate magical practices into their approach to cooking. Kitchen witchery, also known as "kitchen magic", "pantry magic", "culinary wizardry", and other names, is the art of intertwining food and magic through creative visualization, focused intention, and a love for utilizing the bounty of Mother Earth in nourishing, transformative meals.