Global Food
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Written by: Vandana Shiva
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Unabridged
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods.
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A spiritual reckoning of food system paired with journalistic rigor
- By Alex on 2023-03-25
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Release date: 2021-07-26
- Language: English
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....
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Price: $18.74 or 1 Credit
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- Written by: Micheline Maynard
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Unabridged
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Certain businesses are legendary, exerting immense influence in their field. Zingerman’s in Ann Arbor, Michigan, is one of those places. Over the years, the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events space—transforming Ann Arbor into a destination for food lovers.
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Release date: 2022-02-22
- Language: English
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Accomplished national journalist Micheline Maynard reveals the inception, growth, future, and unique management style of Zingerman’s—a beloved, $70 million-dollar Michigan-based specialty food store with global reach....
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Price: $17.47 or 1 Credit
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- Written by: Kelsey Timmerman
- Narrated by: David Ledoux
- Length: 11 hrs
- Unabridged
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration. Where Am I Eating? does not argue for or against the globalization of food but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, that the global food economy gives to the world's poorest producers.
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- Narrated by: David Ledoux
- Length: 11 hrs
- Release date: 2020-07-27
- Language: English
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration....
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Price: $28.70 or 1 Credit
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Planet Taco
- A Global History of Mexican Food
- Written by: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release date: 2013-12-17
- Language: English
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Price: $33.01 or 1 Credit
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Written by: Jonathan Safran Foer
- Narrated by: Jonathan Safran Foer
- Length: 5 hrs and 6 mins
- Unabridged
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.
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"My last quarter on plant based food"
- By Ed Taylor on 2022-02-09
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We Are the Weather
- Saving the Planet Begins at Breakfast
- Narrated by: Jonathan Safran Foer
- Length: 5 hrs and 6 mins
- Release date: 2019-09-17
- Language: English
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Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away....
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Price: $26.75 or 1 Credit
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Our Changing Menu
- Climate Change and the Foods We Love and Need
- Written by: Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
- Narrated by: Gary Roelofs
- Length: 7 hrs and 18 mins
- Unabridged
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Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.
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Our Changing Menu
- Climate Change and the Foods We Love and Need
- Narrated by: Gary Roelofs
- Length: 7 hrs and 18 mins
- Release date: 2021-03-08
- Language: English
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It's time to come to terms with how climate change is affecting our diverse and interwoven food system. Our Changing Menu unpacks the increasingly complex relationships between food and climate change....
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Price: $25.00 or 1 Credit
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Nutrition and Covid-19
- Exploring the Role and Importance of Nutrition in Covid-19 Management and Recovery
- Written by: NNEdPro Global Institute for Food Nutrition and Health, Dr. Ebiambu Agwara, Dr. Ilakkiya Ezhilmaran, and others
- Narrated by: Rose Hastreiter
- Length: 1 hr and 27 mins
- Unabridged
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What is the role and importance of nutrition in the development, management and recovery from Covid-19? This book takes us through findings that NNEdPRO Global Institute's Covid-19 international task force members have provided our medical community through and beyond the pandemic. As with all aspects of COVID-19, ongoing research yields more new information each day and it is difficult to keep pace with novel findings. Nonetheless there are core topics worthy of continued discussion in the context of nutrition in healthcare.
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Nutrition and Covid-19
- Exploring the Role and Importance of Nutrition in Covid-19 Management and Recovery
- Narrated by: Rose Hastreiter
- Length: 1 hr and 27 mins
- Release date: 2024-03-28
- Language: English
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What is the role and importance of nutrition in the development, management and recovery from Covid-19? This book takes us through findings that NNEdPRO Global Institute's Covid-19 international task force members have provided our medical community through and beyond the pandemic.
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Price: $8.71 or 1 Credit
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Written by: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release date: 2023-01-17
- Language: English
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food....
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Price: $27.83 or 1 Credit
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Written by: Annelise Orleck
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Unabridged
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. Drawing on interviews with activists in many US cities and countries around the world.
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Release date: 2018-02-27
- Language: English
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists....
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Price: $23.31 or 1 Credit
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Written by: Mansel G. Blackford
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Unabridged
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Release date: 2018-09-13
- Language: English
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis....
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Chile Peppers
- A Global History
- Written by: Dave DeWitt
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Unabridged
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For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.
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Some Things You Should Know
- By CalgaryPT on 2023-01-24
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Chile Peppers
- A Global History
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Release date: 2021-03-16
- Language: English
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In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes....
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Price: $27.83 or 1 Credit
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Written by: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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Interesting character, interesting POV
- By Russ H. on 2021-11-07
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 2009-09-08
- Language: English
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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Price: $20.40 or 1 Credit
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