Ken Albala
AUTHOR

Ken Albala

Home & Garden
Ken Albala is Professor of History at the University of the Pacific. He is the author or editor of 25 books on food including Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet: Dining in the Great Courts of Late Renaissance Europe, Beans: A History (winner of the 2008 IACP Jane Grigson Award), and Pancake. He has also co-edited The Business of Food, Human Cuisine, Food and Faith and edited A Cultural History of Food: The Renaissance and The Routledge International Handbook to Food Studies. Albala was also editor of the Food Cultures Around the World series with 30 volumes in print, the 4-volume Food Cultures of the World Encyclopedia and is now series editor of Rowman Littlefield Studies in Food and Gastronomy for which he has written a textbook entitled Three World Cuisines: Italian, Chinese, Mexican (Winner of the Gourmand Best Foreign Food Book in the World 2012). Albala was also co-editor of the journal Food Culture and Society and edited a 3 volume encyclopedia on Food Issues for Sage. He has also co-authored cookbooks: The Lost Art of Real Cooking and The Lost Arts of Hearth and Home. His recent works are a translation of the 16th century Livre fort excellent de cuysine, A Food History Reader and Nuts: A Global History. Most recently there is At the Table: Food and Family around the World. Noodle Soup: Recipes, Techniques, Obsession is his latest book.
Read less
Your first free audiobook is waiting.

Your first free title is waiting.

Membership is $14.95/month + applicable taxes, first 30 days free. Cancel anytime.
Get Started

Featured Article: The Best Soccer Podcasts to Take You Right onto the Pitch

Whether you’ve got a favourite Premier League team or you’re looking forward to watching the World Cup for the first time, you can learn something from a great soccer podcast. From lighthearted commentaries to in-depth analyses, our best soccer podcasts offer a wide range of shows that will entertain, educate, and inspire you, from kick-off to extra time. The sport is known as “the beautiful game” for a good reason. It continues to captivate young children and adults from around the world to pick up a ball and get stuck into one of our generation’s most popular team sports. Here’s our list of the best soccer podcasts for you to hit play on.

Featured Article: The Best Soccer Podcasts to Take You Right onto the Pitch

Best Sellers

Product list
  • Food: A Cultural Culinary History cover art

    Price: $52.57 or 1 Credit

    Sale price: $52.57 or 1 Credit

    Try for $0.00
  • History of Bourbon cover art

    Price: $9.96 or 1 Credit

    Sale price: $9.96 or 1 Credit

    Try for $0.00