Mark Kurlansky

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

A definitive history of paper and the astonishing ways it has shaped today's world....

An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World.

Before New York City was the Big Apple, it could have been called the Big Oyster....

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

Engaging, scholarly, and brilliantly reasoned, Nonviolence is a work that compels listeners to look at history in an entirely new way....

Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects....

How do good people find the courage to resist and end the greatest evil in their country? An untold story of the Civil War Era: pacifists in Boston who led the fight to end slavery without violence and war.

Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years....

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore....

New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....

West 86th Street knows its desserts. It’s the 1970s, and poppyseed strudel, praline ice cream cake, and New York cheesecake are as integral to Manhattan’s Upper West Side as clustered pigeons, suited doormen, and greasy diners.

Covering popular culture, politics, war, economics, and the media, Mark Kurlansky shows how twelve volatile months transformed who we were as a people. But above all, he offers provocative insights into the underlying causes of the historical phenomenon that was the year 1968....

From the award-winning, bestselling author of Cod comes the irresistible story of the science, history art, and culture of the least efficient way to catch a fish....

From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life....

Mark Kurlansky's new book takes us back to the food of a younger America....

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye....

"Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written collection of essays that explore a lifetime fascination with fishing.

Discover Hemingway’s biography through the eyes of a fellow author and journalist. New York Times bestselling author of Salt Mark Kurlansky turns his historical eye to the life of Ernest Hemingway. The Importance of Not Being Ernest shows the huge shadow Hemingway casts....