Immerse Yourself in Culinary Culture

If the last section taught you how to walk the walk, this one will teach you to talk the talk. This new year, if you’re getting into cooking delicious, healthy, gourmet meals, it helps to immerse yourself in foodie culture. Learn what goes on behind closed doors at swanky restaurant kitchens. Find out what techniques and ingredients make the most famous foodies salivate. And listen to podcasts about the wild, quirky lives of food fanatics.

At Audible, you’ll find lots of great memoirs, tell-all audiobooks and documentary podcasts about food culture. Here, we’ve chosen two terrific titles to get you started.

When the late Anthony Bourdain’s classic first memoir burst onto the scene in 2001, it gave audiences a never-before-seen glimpse behind the doors of New York’s high-end kitchen culture. Bourdain gained a reputation as a culinary enfant terrible partly because of the high-tension, high-drama stories listeners will find in Kitchen Confidential.

Bourdain’s been a soldier in many “blood-stained,” “sweat-sodden” kitchens and his colourful military language turns steak knives into sabers and sous chefs into sergeants.

For anyone who wants to up their kitchen game – or simply wants to know more about what really goes on in trendy restaurants – there is a lot to learn from Bourdain, who spent more than 20 years in the kitchen trenches.

For Bourdain, you have to follow your gut when cooking meals. Food is better understood by your belly than your head. Get ready to season your kitchen skills with this no-nonsense approach to food essentials.

From eccentric food engineers to dodgy distillers, the cast of characters you’ll find when you explore any food subculture is guaranteed to be a bit on the wild side. But in our opinion, you’ll find no collection of food enthusiasts quite as unique as the bombastic botanists behind the world’s spiciest chilli peppers.

Marc Fennell’s It Burns was the winner of the Silver Narrative/Documentary Podcast Trophy at the 2020 New York Festivals Radio Awards and nominated for the 2019 Rose D’Or award for Audio Entertainment. This audio documentary offers a rare glimpse into this strange world, revealing creativity and competition in equal measure.

With each episode, you’ll meet new “Chilli-heads” and be introduced to an international chilli competition plagued by 10 years of scandal, cheating, performance enhancing drugs and other chilli chicanery.

Field Guide to Eating in Canada

If you’re looking for a slice of Canadian culinary culture, then you’ll love every episode of this new Canadian Original featuring food writer and cookbook author Meredith Erickson.

Get ready to salivate as Erikson takes you on a culinary adventure across Canada, visiting far flung locales, meeting interesting Canadian foodies and — of course — tasting the best meals by some of Canada’s most fascinating cooks.

Serve with a Side of Entertainment

You’ve learned the ins and outs of culinary culture and food science — now it’s time to tie on your apron and get down to business. You’ll want some company while you put your new kitchen skills to work, so press play on these fantastic kitchen memoirs that are guaranteed to educate and entertain as you poach, puree and pickle your way to culinary mastery. You can even master a , one of the authors we feature below.

When it comes down to it, these food memoirs are like a perfect stew — an amazing mixture of heady ingredients that combine into a perfect portion of entertainment served with some recipes on the side.

This classic food memoir about Julia Child’s formative years studying the art of cooking in France is an incredibly popular listen and even inspired a Hollywood film starring Meryl Streep and Amy Adams.

In this autobiographical love letter to France and the French culinary tradition, Julia Child explores the pleasures of cooking and eating in what she came to call her spiritual homeland.

As Child herself explains, "The sweetness and generosity and politeness and gentleness and humanity of the French had shown me how lovely life can be if one takes time to be friendly." Listeners will lose themselves in the passionate story of Child’s time cultivating friendships, love and a slew of French recipes that would change the American palette upon her return. Along the way, listeners will also gain invaluable knowledge on how to make a better quiche Lorraine or soufflé Grand Marnier.

Embrace your inner cuisinier with this fabulously entertaining memoir, which doubles as a guide for burgeoning chefs who want to learn more about French recipes and techniques.

There is no shortage of memoirs by chefs and food personalities, but Kwame Onwuachi’s culinary coming-of-age story gives listeners a chance to hear a young Black man’s unique commentary on race, resolve, food and fame.

It’s a story of how a young chef’s love of food helped him to come to terms with how cold and unwelcoming the food world can be for people of colour. This is a refreshing, palette-cleansing exploration of Black culture through the lens of food, and an honest account of the victories and failures associated with chasing your dreams.

When you add this title to your library, you’ll also gain access to a PDF with some of Onwuachi’s favourite recipes, including a delectable gumbo and thyme-scented rice.

There’s nothing like mastering a new skill, and when the results are delicious meals that embrace — even better!

This New Year, resolve to cook the best meals, use the best ingredients and listen to the best in kitchen-inspired audio entertainment from Audible.ca. Are there any foodie titles you plan on enjoying this new year? Let us know on .