Chemistry

How carbon dioxide made planet Earth, shaped human history, and now holds our future in the balance Every year, we are dangerously warping the climate by putting gigantic amounts of carbon dioxide into the air. But CO2 isn’t merely the by-product of burning fossil fuels—it is also...

Ranging from the esoteric to the everyday, Dr. Joe Schwarcz tackles topics from antibiotics to antioxidants, and everything in between. As with his other bestselling titles, Dr Joe explains that a chemical isn’t good or bad, it’s all about how we use it.

Discover and understand the key ideas that underpin the core science of chemistry and learn about the great minds who uncovered them. Written in plain English, The Chemistry Book is packed with short, pithy explanations of some of the most historic moments in science, from the birth of atomic...

A journey into the world of carbon, the most versatile element on the planet, by the New York Times bestselling author Paul Hawken Carbon is the only element that animates the entirety of the living world. Though comprising a tiny fraction of Earth’s composition, our planet is lifeless without...

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today...

A pioneering exploration of olfaction that upsets settled notions of how the brain translates sensory information. Decades of cognition research have shown that external stimuli "spark" neural patterns in particular regions of the brain. This has fostered a view of the brain as a space that...

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical...

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life...

The New York Times best-selling author on the source of great bounty—and now great peril—all over the world. Phosphorus has played a critical role in some of the most lethal substances on earth: firebombs, rat poison, nerve gas. But it’s also the key component of one of the most vital...

From an MIT scientist, mounting evidence that the active ingredient in the world’s most commonly used weedkiller is responsible for debilitating chronic diseases, including cancer, liver disease, and more....