Maison et jardin livres audio

Picture this: you open your closet and it doesn’t look like a fabric avalanche waiting to bury you alive. Your kitchen counters are so clear you could actually roll out cookie dough on them.

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...

Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world....

If you’ve ever shaken your head at your puzzling pup while wondering “Why in the world does he do that?” this is your chance to get answers as you go inside the mind of your furry best friend....

Part reference guide and part grimoire, this encyclopedia provides everything you need to know about using plants and herbs for green witchcraft.

Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the cat....

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

Whole Heart, Whole Horse offers good sense and information that will make you a more astute, capable, and sensitive horseman and person....

In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction....

Like stories, food can connect us to other people and their experiences in remarkable ways. Much of our lives revolve around the meals we eat, and our culinary senses of taste and smell are potent triggers of the past....

Here is a compelling meditation from renowned horseman Mark Rashid on all the ways that the principles we apply in our dealings with fellow humans can apply to our relationships with our horses, and vice versa....

Steven Kotler was 40 years old, single, and facing an existential crisis when he met Lila, a woman devoted to animal rescue....

Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast.

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....

Award-winning scientist Dr. Marc Bekoff, who has studied and loved dogs (and their wild relatives) for more than five decades, shares an easy-to-digest, all-encompassing, and fun reference on all things canine....

Mark Rashid tells stories that provide horse owners and potential buyers with the best training solutions - straight from the horse's mouth....

If you are grieving the loss of your beloved pet, the uplifting and insightful stories within these chapters will help you break through your grief to begin healing.

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes....

You can create a sustainable organic garden right in your backyard....