Nouveautés

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

Hier ist die verbesserte Formatierung der Audiobuch-Beschreibung: Schnapsbrennen für Anfänger: Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen - inkl. rechtlicher Grundlagen, Rezepten & FAQ Ein Gläschen in Ehren kann niemand verwehren und ob Geburtstag, Taufe oder erfolgreicher Geschäftsabschluss – seit Jahrhunderten stößt man darauf hierzulande gerne mit einem Schnaps an. Mit einem Produkt eigener Handwerkskunst hat das noch mehr Flair und dank dieses Hörbuchs brennen Sie Schnaps ganz einfach selbst!

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

The holiday season is a vibrant tapestry of joy, laughter, and connection, where every gathering becomes a cherished memory. The spirit of celebration transcends mere festivities; it’s an invitation to embrace warmth, togetherness, and the beauty of shared experiences. As we gather around the table with family and friends, the clinking of glasses and the aroma of delightful beverages fill the air, creating an atmosphere ripe for joy.

Drink Like a Legend. Or at Least Like a Pirate. Rum is more than just a drink—it’s a lifestyle, a statement, and possibly the best bad decision you’ll ever make. Whether you’re a rum rookie or a seasoned sipper, this book delivers hard-earned wisdom, hilarious insights, and a guide to drinking rum like a legend.

Although vanilla is among the most often used flavors worldwide, many people still find it a mystery even beyond its recognizable taste and aroma. It has a rich history, a difficult growing technique, and a variety of applications beyond baking. People have been enthralled with its basic yet delicious taste for millennia; knowing its sources and manufacturing helps one to better appreciate why it is such a prized element. Vanilla comes from the vanilla orchid, technically referred to as Vanilla plan folia. Native to Mexico, the Totonac tribe initially raised it before the Aztecs took up it.

At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, it would become Mexico's leading producer of tequila. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. In Tequila Wars, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico's formative period. Before the revolution, Cuervo's acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force.

Interweaving forgotten colonial history and long-buried indigenous traditions, Dafilmmaker Jill Damatac takes us through her time in America, cooking her way through Filipino recipes in her kitchen as she searches for a sense of self and renewed possibility. With emotional intelligence, clarity, and grace, Dirty Kitchen explores fractured memories to ask questions of identity, colonialism, immigration, belonging, and to find ways in which the ritual, tradition, and comfort of food, can answer them.