Grilling Adventures: From Big Green Egg to Pit Boss
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Grilling Adventures: From Big Green Egg to Pit Boss
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Celebrating our 50th episode with reflections on recent cooks using the Big Green Egg Mini Max and our newly repaired Pit Boss pellet grill.
• Repairing the Pit Boss temperature sensor that was reading 180° when actual temperatures were approaching 700°
• Best practices for low and slow pork shoulder that falls off the bone
• Tips for getting perfect pizza crust on the Big Green Egg without burning
• Cooking perfect steaks using indirect heat on the Mini Max
• Comparing pork shoulder results between different cooking methods
• Future plans for tomahawk steaks using the reverse sear method
• Setting up a dedicated podcast studio space for improved video content
Watch for our upcoming tomahawk steak video and reach out with questions or guest recommendations at okiesmoking@gmail.com. You can find us on our website, okiesmokin.com, and on YouTube and other social media platforms.
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
- Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
- Video Podcast - Playlist of all our video podcast episodes on YouTube.