Hear the latest news on genetically modified organisms from new “precise” techniques to the latest foods to undergo genetic tinkering in the lab. With the first genetically modified WHEAT now cleared for U.S. cultivation and the first approved spray-on RNA pesticide, the produce aisle is starting to look like a genetics lab (minus the lab coats).

Joel and Sina translate lab talk into lunch talk by revealing the newest GMO foods coming on the market, why you likely won’ t be able to identify these foods based on food labels, and how the government is taking a hands-off approach to regulating and assuring these genetically altered foods are safe for human health..

No doom, no hype—just crisp, current guidance so you can spot the signals behind the label (or the lack of one) and shop with curiosity and confidence.

We want to hear from you!

This week’s Community Question:

“Do you think CRISPR technology is beneficial for our future?”

• Watch the Video Version Here
• Join the Discord Community
• Follow on X
• Follow on Instagram
• Find Joel Here: www.polyfacefarms.com
• Find Sina Here: www.drsinamccullough.com

If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: contactbeyondlabels@gmail.com

If you have billing, subscription, or technical issues please contact help@supportingcast.fm

If you are interested in being a guest on Beyond Labels, please fill out this form: https://form.jotform.com/24035452401203

DISCLAIMER