Page de couverture de Kitchen Coup: The Lunch Lady Who Ditched Ultra-Processed Food to Heal Kids' Brains

Kitchen Coup: The Lunch Lady Who Ditched Ultra-Processed Food to Heal Kids' Brains

Kitchen Coup: The Lunch Lady Who Ditched Ultra-Processed Food to Heal Kids' Brains

Écouter gratuitement

Voir les détails du balado

À propos de cet audio

 Focuses on the urgent need to reform children’s diets, particularly within schools. It begins by noting that up to 70% of children’s calories come from ultra-processed foods, which are portrayed as nutritionally poor and often misclassified as healthy. The narrative then follows one parent who, after improving her own family’s health through dietary changes, took over a school kitchen to implement a menu based on nutrient-dense, traditional foods sourced locally. Reported outcomes include improved student health, behavior, and learning ability. The piece concludes by stressing the importance of expanding training programs that teach others how to replicate this model, aiming to counteract the chronic health problems linked to poor school nutrition.
Pas encore de commentaire