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Mycophilia
- Revelations From the Weird World of Mushrooms
- Narrateur(s): Aimee Jolson
- Durée: 11 h et 2 min
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Mycophilia
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When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
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Matsutake is the most valuable mushroom in the world - and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made?
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Description
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
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Ce que les auditeurs disent de Mycophilia
Moyenne des évaluations de clientsÉvaluations – Cliquez sur les onglets pour changer la source des évaluations.
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- cclue
- 2021-12-14
This book was like a peak into.another world
I absolutely loved this audio. It had just the right touch of humor and interesting science to keep me drawn in . I really liked the pace at which it was read . It was a perfect entry into mycophilia that makes me want to dive deeper into the research and discoveries to come.
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- Sara Maglione
- 2019-08-12
Excellent!
If you are at all interested in mushrooms, this is the book for you. Eugenia Bone has a wonderful way of describing the material, and the book is very well-rounded. This is also the type of book you can enjoy more than once!
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1 personne a trouvé cela utile
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- Lacy
- 2018-09-20
Most Excellent!
I very much enjoyed this book! The subject is discussed in a conversational tone and the content is quite rich with detail. A must listen for all the foodies out there! #Audible1
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1 personne a trouvé cela utile
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- Alex
- 2020-09-21
Great Fun
anyone interested in mushrooms will enjoy this lighthearted foray into the subject of mycology.
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2 les gens ont trouvé cela utile
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Au global2 out of 5 stars
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Performance3 out of 5 stars
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Histoire2 out of 5 stars
- Mr Robot
- 2020-10-15
Slightly misleading
With a title like Mycophilia, one could expect it to be a scientific text about fungi, specifically the revelations about mycelium, which the book dips its toes in before spending far too long belabouring the agricultural industry of fungal fruiting bodies in the USA, picking and cuisine of edible mushrooms, and various forays and workshops about mushroom picking. I understand now that Eugenia Bone is not a scientist, which is obvious in this book.
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1 personne a trouvé cela utile
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Au global2 out of 5 stars
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Performance4 out of 5 stars
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Histoire1 out of 5 stars
- Jean McDonald
- 2022-02-06
I wanted to like this but… racist descriptions turned me off
This book had some interesting info, but a few racist descriptions of people who pick wild mushrooms for the commercial trade really turned me off the whole book. At one point the author says she’s able to tell the “races” of a group of men working on their trucks by their head & body shape??! Pretty sure “race” as a form of physiological categorization was debunked many many decades ago. In any case, I decided to return the book. I am utterly disappointed as I was looking forward to this listen.
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