In this episode of the Making It a Home podcast, I’m answering some of the most popular kitchen questions from over on the blog, Plum Branch Home. From my favorite nontoxic slow cooker brand to using salted vs unsalted butter. Join me for this episode to learn a little more about cooking from scratch, baking

Shop My Kitchen Items

• nontoxic slow cooker:https://amzn.to/4aYDMHH
• unbleached parchment paper:https://amzn.to/4hANPp4
• box grater:https://amzn.to/3QjE3f4
• chef’s knife:https://amzn.to/3CRbgve
• nontoxic indoor grill/griddle:https://amzn.to/42VZcUa
• glass gars for storing herbs:https://amzn.to/4jYWq6A
• water filtration pitcher:https://amzn.to/4b2mrOo
• meat thermometor:https://amzn.to/3WZXkpy
• glass storage containers:https://amzn.to/4gLpo70
• mini saucepan:https://amzn.to/3EvUfHd
• glass mixing bowls:https://amzn.to/3QhfKhD
• bench scraper:https://amzn.to/4b0NZDE
• food scraper:https://amzn.to/40ZhyAH

My DIY Nontoxic All-Purpose Cleaner:https://plumbranchhome.com/nontoxic-all-purpose-cleaner-spray/

FREE GUIDE for Making Your Own Sourdough Starter

sourdough starter guide:https://bit.ly/sourdoughstarterguide

FREE GUIDE for Beginner’s Sourdough Baking:https://bit.ly/beginnersguidetosourdoughbaking

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Music by snoozybeats from Pixabay

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