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A Place at the Table

A Place at the Table

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Flo's Diner, famous for its steamed crabs on Maryland's Eastern Shore, faces upheaval when owner Flo decides to add an unexpected new dish to the menu for visiting guests. The second book in "The Fairytale Cookbook Series" follows the local patrons' protest against this culinary surprise and whether harmony can be restored to their beloved community gathering place.

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