ANCIENT RECIPES - Japanese Okayu (Rice Porridge)
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ANCIENT RECIPES - Japanese Okayu (Rice Porridge)
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Okayu – Japanese Rice Porridge
In temple kitchens and quiet homes across Japan, a single bowl of rice porridge has soothed generations. Simmered slowly until soft and warm, Okayu is more than a meal—it’s a ritual of care. In this episode, we explore the history, healing, and quiet philosophy behind this humble dish, from its Buddhist roots to its role in seasonal rituals and family memory.
Okayu is what you eat when the world slows down—when the body asks for kindness and the spirit craves stillness.
Candle crackle in the background. Come stir slowly, and listen.
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