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Balancing Plates: The Power of Veganism or Organic Poultry

Balancing Plates: The Power of Veganism or Organic Poultry

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 In this thought-provoking episode of our radio show, we delve into the evolving landscape of food choices and sustainability. Join us as we welcome two distinguished guests, each championing a unique approach to our diets and food production. Lori Amos, the driving force behind the 'Eat Differently' campaign, shares her insights on the benefits and impacts of adopting a vegan lifestyle, highlighting the environmental and health advantages of plant-based eating. On the other side of the table, we have Corwin Heatwole, founder and CEO of Farmer Focus, who is redefining the organic poultry industry. Corwin discusses the importance of supporting family farmers, ethical farming practices, and how organic poultry fits into the broader picture of sustainable food systems. Together, we'll explore the challenges, opportunities, and future trends in our food choices, offering a balanced perspective on how what we eat shapes our world. Tune in for a compelling conversation about the future of food.

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