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Bao and Belonging with Suresh Doss

Bao and Belonging with Suresh Doss

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Erika, Eunice, and Lauren take the subway north on the longest street in the world for Part 1 of an ethnoburb food tour with acclaimed Toronto food writer Suresh Doss. They start with lattes at a cozy third-wave coffeeshop on what urban planners call a "soft site." Then they go for juicy Shanghai baos at a complex on Yonge Street where developers have made growth AND cultural preservation possible. Also: Grandmas.

Now a member of the SURROUND Podcast Network. Click here for show notes.

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