A conversation with Anastasia Koumousi (Director of the Ephorate of Antiquities of Achaea, Greek Ministry of Culture) about the recently identified portrait of the last emperor of the Romans in Constantinople, Konstantinos XI Palaiologos, in a monastery church in the northern Peloponnese. The discussion is based on her article ‘Παλαιά Μονή Ταξιαρχών Αιγιαλείας: η αναχρονολόγηση της ίδρυσης στους μεσοβυζαντινούς χρόνους και η προσωπογραφία του τελευταίου βυζαντινού αυτοκράτορα,’ in M. Xanthopoulou et al., eds., Το αρχαιολογικό έργο στην Πελοπόννησο 3 (Kalamata 2024) 747-759. Images of this portrait can be found online here and here and here.

A conversation with Alasdair Grant (University of Hamburg) about the captivity and enslavement that many Greeks (Romaioi) experienced in the late medieval period, a period of state collapse during which they were subject to Italian and Turkish raids and attacks. We talk about the differences between captivity and enslavement, the prospects for being ransomed, and the religious basis of one's legal status. The conversation is based on Alasdair's book, Greek Captives and Mediterranean Slavery, 1260-1460 (University of Edinburgh Press 2024), which is freely available online here.

A conversation with Ioanna Sitaridou (University of Cambridge) about a Greek language (Romeyka) still spoken in northwestern Turkey, though now endangered, whose grammar retains interesting archaic features. The ancestors of its current speakers were not exchanged in 1923 because they were Muslim; the primary language in their communities today is Turkish. We talk about Romeyka itself, why it was not impacted by the standardization of modern Greek, and the ethical and political care that field-work must take. See here for the Romeyka Project. For Ioanna's study of its grammar, see her article 'The Romeyka Infinitive: Continuity, Contact and Change in the Hellenic Varieties of Pontus,' Diachronica 31:1 (2014) 23-73.

Winston Berg is a political scientist (University of Chicago) who studies modern American conspiracy theories about politics and the deep state; his dissertation studied the movement known as QAnon. Given our political moment, I thought it would be interesting to discuss with him the different contours and valences that conspiracy theories and deep state notions took in the east Roman polity and in the United States. Check out Winston's recent article 'Origins of the “Deep State” Trope,' Critical Review 35:4 (2023) 281-318.

A conversation with Cliff Ando (University of Chicago) about the revenue models of American research universities and the dangers to advanced research posed by the freezes recently placed on federal funding. While the biggest cuts are to scientific and medical research, the humanities will also be significantly impacted. Cliff has published a number of op-ed articles on what is happening and how universities should respond; see, for example, here.

A conversation with Gavin Kelly (University of Edinburgh) about the corpus of Latin literature from antiquity down to the present, where we discuss the reasons why most scholars focus on the period before 200 AD, why late antiquity is overlooked (despite having some first rate authors), and what can be done about that. Similar issues, we find, emerge from the study of Greek literature too. The conversation is based on Gavin's recent study of 'Periodisations' in R. K. Gibson and C. L. Whitton, eds., The Cambridge Critical Guide to Latin Literature (Cambridge 2024) 97-157.

A conversation with Tina Sessa (The Ohio State University) and Marion Kruse (University of Cincinnati) on the process of peer-review in the humanities: what it's for, how it can be done well, and where it can go awry. The conversation is based on many decades of collective experience of peer-review, on all sides of the process.

A conversation with Adam Morin (University of Ioannina) about categories of taste, the meal structure, and the food and ingredients that east Romans ate. What foods were prized and what looked down upon? How do we know what they ate? What do we know about individual preferences? The conversation is based on Adam's dissertation, Food and Food Culture in the Byzantine Empire, Seventh to Fifteenth Centuries (Queen's University, 2024).