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C.L.E.A.R. Campaign

C.L.E.A.R. Campaign

Auteur(s): C.L.E.A.R.
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Food labelling can be a powerful tool to drive food system change if it is designed to truly institute greater transparency and accountability in food production.

In this podcast series we talk to brands and non-profits about the need for a mandatory food labelling system that truly represents the method of production using data from the farm level and how this initiative could create a movement of positive change to an agro-ecological revolution through with properly informed consumer.

info@clearfoodlabeluk.org

© 2024 C.L.E.A.R. Campaign Nature et écologie Science
Épisodes
  • No 14 Juliane Caillouette -Noble - The Sustainable Restaurant Association

    No 14 Juliane Caillouette -Noble - The Sustainable Restaurant Association
    Nov 13 2023
    55 min
  • No13 Question 1 - Zac Goodall - How did you end up here?

    No13 Question 1 - Zac Goodall - How did you end up here?
    Nov 6 2023

    Short format Episode 13.1

    Question 1.

    How and why did you end up in your current position? 

    Zac tells us of his journey to the position that involved seeing the huge human and ecological impact that conventional mono-cropping has in the central valley in California and how spurred on by this he came back to the UK determined to make a difference.

    https://www.riverford.co.uk
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    6 min
  • No13 Zac Goodall - Head of Sustainability - Riverford Organic

    No13 Zac Goodall - Head of Sustainability - Riverford Organic
    Nov 2 2023

    The first in our slightly revised format CLEAR talks to Zac Goodall, Head of Sustainability at Riverford.

    Zac tells us of his journey to the position that involved seeing the huge human and ecological impact that conventional mono-cropping has in the central valley in California and how spurred on by this he came back to the UK determined to make a difference.

    Riverford should need little introduction to anyone interested in food and farming having been pioneers in the direct to home model of food delivery selling seasonal organic veg boxes and later expanding to meat, dairy and other products.

    Zac's job is huge and varied but he outlines how Riverford will continue to push to be ever more sustainable through it's production methods and explains to us how farm data is gathered, used and fed back to be on a model of continuous improvement.

    This podcast will also be serialised into smaller question by question films.

    https://www.riverford.co.uk/
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    38 min

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