CHELATION!
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CHELATION!
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In this engaging episode, Dr. Russell Sharp delves into the intricate world of chelation, uncovering its crucial role in agriculture and hydroponics. Explaining the process of nutrient bonding, Dr. Sharp highlights the common misconceptions and misleading products in the market, particularly focusing on iron and boron management. Listeners will discover the groundbreaking developments from the Utreema lab, revealing a natural and eco-friendly alternative to synthetic chelates, particularly for boron, optimized around pH 6.5. This episode serves as an essential guide for both soil-based farmers and hydroponic enthusiasts, exploring effective ways to improve nutrient uptake while ensuring environmental sustainability. Stay tuned for exciting product trials and advancements in natural chelation techniques that promise to optimize crop health and yield.
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