Page de couverture de Candy Is Dandy: The Candy Review Podcast

Candy Is Dandy: The Candy Review Podcast

Candy Is Dandy: The Candy Review Podcast

Auteur(s): Greg Gonzalez Beto Sistos and Daniel Zafran
Écouter gratuitement

À propos de cet audio

 The one and only candy review podcast. Every first and third Wednesday of the month we pick a different candy, give you its history and then taste and review everything from Airheads to Zagnut. We encourage you to eat along with us. Hosted by Greg Gonzalez, Beto Sistos and Daniel Zafran.All Rights Reserved Nourriture et vin
Épisodes
  • Dubai Chocolate

    Dubai Chocolate
    May 7 2025

    This week Candy is Dandy is going viral. And this time it ISN'T contagious. Join us as we try the hit sensation Dubai Chocolate. And stick around for a very important debate.

    Grab a bar (if you can afford it) and eat along with us!
    Voir plus Voir moins
    1 h et 6 min
  • Confection Connection: Bissinger's Handcrafted Chocolatier

    Confection Connection: Bissinger's Handcrafted Chocolatier
    Apr 30 2025

    The triumphant return of the Confection Connection! And what better way to herald the return than with the official chocolatier of an emperor of France!

    This week we're trying St. Louis' own Bissinger's Handcrafted Chocolatier. Learn its history with the royal court of France and what we think of their modern day products.

    Grab a box and eat along with us!
    Voir plus Voir moins
    25 min
  • Swedish Fish

    Swedish Fish
    Apr 16 2025

    We've gone fishin' this week. SWEDISH fishin'. And what did we catch? Fish. SWEDISH fish.

    Tune in for a history and review of Swedish Fish. Stay for a brand new movie themed game!
    Voir plus Voir moins
    1 h et 32 min

Ce que les auditeurs disent de Candy Is Dandy: The Candy Review Podcast

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.