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Canned: A History of Bottling Food (ep. 15.8)

Canned: A History of Bottling Food (ep. 15.8)

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 The problem of what to cook for dinner has been with women for millennia, but for most women in history, the options were limited by modern standards. They ate fresh, local ,and minimally processed. Not because they were healthy and environmentally conscious, but because they had no other ingredients available. Canned goods were invented for the military, not for housewives. But after a great deal of invention, regulation, and advertising, they became a standard part of cooking dinner. Visit the ⁠⁠⁠⁠website⁠⁠⁠⁠ (herhalfofhistory.com) for sources, transcripts, and pictures. This show survives on the support of listeners like you. Support the show on my ⁠⁠⁠⁠⁠Patreon page⁠⁠⁠⁠⁠ (⁠⁠⁠⁠⁠https://www.patreon.com/user?u=83998235⁠⁠⁠⁠⁠) for ad-free episodes, bonus episodes, and polls. Or make a one-time donation on ⁠⁠⁠⁠⁠Buy Me a Coffee⁠⁠⁠⁠⁠. Your support helps me keep bring the stories of past women into the present. Join ⁠⁠⁠⁠Into History⁠⁠⁠⁠ for a community of ad-free history podcasts, plus bonus content. Visit ⁠⁠⁠⁠Evergreen Podcasts⁠⁠⁠⁠ to listen to more great shows. Follow me on ⁠⁠⁠⁠Threads⁠⁠⁠⁠ as Her Half of History. Learn more about your ad choices. Visit megaphone.fm/adchoices
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