Chef Kyle Knall on Simplicity, Seasonality & Restaurant Culture Ep. 155
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Chef Kyle Knall on Simplicity, Seasonality & Restaurant Culture Ep. 155
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
Chef Kyle Knall joins Chef André Natera on Chef’s PSA to discuss his culinary philosophy, the launch of his new restaurant Cassis, and what it means to bring a new lens to Midwestern cuisine.
A three-time James Beard semifinalist, Knall shares his thoughts on leadership, simplicity, sourcing great ingredients, and how storytelling elevates hospitality. He also discusses balancing family life, the essentials of chef station setup, and his biggest lessons from opening Birch in Milwaukee.
This episode is filled with tactical insight and quiet wisdom for anyone working in or inspired by the culinary world.
Kyle Knall Instagram
Foods In Season
Learn about Marketscale
Subscribe to my Substack!
Visit Chef’s PSA for Books, Free eBooks, and More!
https://chefspsa.com/
Shop Chef’s PSA Merch!
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
Chef's PSA on TikTok
Chef's PSA on X
Chef's PSA Instagram
Chef's PSA Facebook