Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches.

Thank you to our sponsors:

Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Links:

Claire Lower (Milk Street Magazine)

Claire Lower (Life Hacker)

Claire Lower Instagram

Publix Subs

Allon Benton

Eric Kym- Tuna Mayo Rice Bowl

Pear Salad

Joy Scouts Cooking Club Recipe:

Pan Bagnat (Provençal pressed tuna sandwich), page 138

Recipes From 2019 Edition:

Frost a cake, 711

Sub sandwich, page 138

Reuben, page 141

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky