Episode Description

In this episode of Everyday Cooks Recipe Club, Kelly talks about her trip to the Farmer’s Market. She comes up with a unique recipe idea when she meets a mushroom vendor.

In this episode, we talk about:

• Kelly’s visit with a mushroom vendor at the Farmer’s Market
• Using ChatGPT as your researcher
• Our honest thoughts on how an impromptu recipe worked out

You have probably never thought about mushroom taco meat, but we'll explain why you might want to make this recipe. This episode is for those daring home cooks, but at the same time Kelly shows us that it’s really not that risky to try something unusual.

Resources & Links

This article walks us through a variety of mushrooms.

https://www.countryliving.com/food-drinks/g29993727/types-of-mushrooms/

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

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Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron