Companion animal research drives industry innovations
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Companion animal research drives industry innovations
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Researchers from the University of Guelph share their latest companion animal nutrition research to support the pet food and treat industry.
Show notes
(0:39) Introducing researchers at the University of Guelph – Anna Kate Shoveller, Ph.D., Alexandra Rankovic, Ph.D., and Sydney Banton, a current Ph.D. student
(2:40) The process of pet food research
(6:48) An industry-academia collaboration
(7:48) Shoveller’s research on amino acid metabolism
(9:33) Rankovic’s research on dietary choline in overweight cats
(14:00) Banton’s research on pulse ingredients’ impacts on DCM
(17:00) The latest ongoing work in Shoveller’s lab
(19:25) Fatty acid research and its impact on shelf stability
(20:41) Enhancing collaboration and public outreach
(24:21) The need for more industry-wide research funding
(25:36) Closing comments