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Cooking With Ken

Cooking With Ken

Auteur(s): Kenneth “Ken” Vaughn
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Welcome to Cooking With Ken — Where Texas Heat Meets Backyard Eats. I’m Ken, just a backyard cook who loves grilling, smoking, and cooking outdoors. I’m not a professional cook or a competition barbecuer. I’m just a guy with a grill, a passion for tasty food, and a story or two up his sleeve.


On this podcast, you’ll hear tips, techniques, and basic recipes straight from the backyard. Sometimes it’s burgers sizzling over hot coals, sometimes it’s low-and-slow barbecue, and sometimes it’s just talking about the joys (and mishaps) of cooking outside.


If you love the sound of food hitting the grates, the smell of smoke in the air, and the fun of sharing a meal with friends, you’re in the right place. Pull up a chair, grab a plate, and let’s fire it up.



© 2025 Cooking With Ken
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  • Cooking With Ken Pre-Launch Trailer

    Cooking With Ken Pre-Launch Trailer
    Aug 28 2025

    Welcome to the pre-launch of Cooking With Ken. Where Texas Heat Meets Backyard Eats.

    I’m Ken, just a guy with a grill, a love for good food, and plenty of stories to share. I’m not a professional chef. I’m a backyard cook who loves grilling, smoking, and cooking outdoors.

    On this podcast, I’ll share tips, techniques, something I call a “recipe” or a “not a recipe” straight from my backyard. I could decide to grill classic cheeseburgers or smoke pork shoulder low and slow. No matter what happens, I’ll share my successes, along with my failures so both of us can become better outdoor cooks.

    If your ears perk up to the sizzle of meat hitting the grate, or your nose sniffs out a chunk of wood smoking on a charcoal fire, you belong here.

    The Cooking With Ken Podcast officially launches September 11, 2025. New episodes drop every Tuesday and Thursday thereafter.

    So pull up a chair, grab a plate, and fire it up — this is Cooking With Ken.

    Don’t forget to follow us on Spotify, Apple Podcasts, or wherever you get your shows.
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