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Do Sumthin!

Do Sumthin!

Auteur(s): Podcraftr
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 Always wondered how something kinda simple was done but never bothered to find out? Here you go!Copyright Podcraftr Sciences sociales
Épisodes
  • Acceptance of Exceptions

    Acceptance of Exceptions
    May 26 2025
    In the podcast episode hosted by Jodi Lee, the confusion between commonly misused words 'accept' and 'except' was tackled. Drawing a clear distinction between the two, 'accept' was defined as a verb that implies receiving or agreeing to something, similar to saying 'yes'. On the other hand, 'except' is either used as a preposition or conjunction, signifying exclusion or leaving out something, which operates like the phrase 'but not this one'. By the end of the engaging episode, listeners were equipped with the knowledge to use these very different yet sounding-alike words accurately, mitigating any future mix-ups.
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    2 min
  • The Magic Four Chords

    The Magic Four Chords
    May 26 2025
    In this episode of Do Sumthin!, hosted by Jodi Lee, the focus is on the widely-used 'magic four chords' progression in popular music. Lee discusses each chord within the progression - the tonic (I), dominant (V), relative minor (vi), and subdominant (IV), demonstrating how each chord functions within a song and the emotional impact they can have. She explores how this particular chord progression has been used in popular music, providing examples like 'Let It Be' by The Beatles and 'Someone Like You' by Adele. Furthermore, Lee touches on how artists use variations and adaptations to create a unique sound with this progression. This progression's simplicity and emotional range characterize its popularity among musicians and its prevalence in modern music.
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    4 min
  • Curing Meat

    Curing Meat
    May 26 2025
    In the latest episode of "Do Sumthin", Jodi Lee educates listeners about the traditional method of preserving meat through salting, or curing. She guides the audience step by step, starting with selecting high-quality fresh meat, creating a salt mixture with coarse salt, sugar, spices, and optional curing agents like sodium nitrite, and applying it generously to the meat. Jodi then explains the need to pack the well-coated meat in a non-reactive container or cheesecloth, followed by refrigerating it to slow bacterial growth. The meat ideally requires a curing period ranging from a few days to several weeks before it can be rinsed, dried, and finally stored. Jodi emphasizes the importance of patience, proper hygiene, and appropriate storage practices to ensure a successful curing process and enhance the shelf life of the meat.
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    3 min

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