
Episode #108: Carolina Colque & Sergio Armella
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The Atacama Desert, in the far north of Chile, is a special place. I have been there a few times over the years. The scenery is unreal, almost lunar at times, but it is the flavors there that have always excited me. In a place with little rain, most of the plants grow slowly, into large shrubs with brittle branches that develop one-of-a-kind flavors. There are also fruit trees, leguminous pods and fragrant flowers that only come out when there is a hint of moisture in the air. This is the kind of landscape Carolina and Sergio are working with.
Before starting the restaurant, Sergio’s cooking experience consisted of a Neapolitan pizza business they tried out during the pandemic, then he staged at Geranium, the 3 Michelin star restaurant in Copenhagen, which is extremely technical, for a few months. What makes Ephedra special is their will to create a distinct experience in the place they are from. These unique ecosystems, not to mention the cultures that support them, are what makes Latin American food special.
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