Episode 16 Part II: From Kitchen to Compliance: A Dual Perspective on Food Safety
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Episode 16 Part II: From Kitchen to Compliance: A Dual Perspective on Food Safety
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In this episode of the Food Safety Unwrapped podcast, Francine L. Shaw dives into her journey from restaurant management to becoming a leading regulatory expert. She reflects on how her hands-on experience in the restaurant industry shaped her approach to auditing and regulatory practices, providing unique insights into food safety culture.
Francine discusses the food code she audited under, highlights common critical violations she encountered, and offers practical advice on training individuals at all levels to prioritize food safety. She also tackles the challenges of bridged the disconnect often seen in regulatory practices, sharing actionable strategies for fostering a stronger food safety culture in every organization.
Join us for an engaging conversation packed with lessons learned from Francine’s extensive career and gain valuable takeaways to enhance food safety in your own operations.