Episode #93: Adam Reiner, Freelancer for Eater, Bon Appétit and New York Magazine
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Episode #93: Adam Reiner, Freelancer for Eater, Bon Appétit and New York Magazine
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In this episode, we are delighted to chat with Adam Reiner. Adam is a James Beard Award-winning food and drinks writer with over two decades of experience in the hospitality industry. He worked at many of New York City’s most popular restaurants, like Carbone, The Grill and Babbo.
Adam's writing has appeared in Eater, Bon Appétit, Food & Wine, New York Magazine and others. His upcoming book, “The New Rules of Dining Out: An Insider’s Guide to Enjoying Restaurants,” is scheduled for release this fall on Sept. 19, 2025. Adam got his start in writing with the popular blog, “The Restaurant Manifesto.”
Connect with Adam Reiner:
IG: @dopereiner
X: @adamreiner
Bluesky: @adamreiner
Adam's Upcoming Book, "The New Rules of Dining Out":
IG: @rulesofdining
www.newrulesofdining.com
For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.
Hanna Lee Communications
IG: @hannaleepr
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Hanna Lee
IG: @hannaleeny
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X: @hannaleeny
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Michael Anstendig
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LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
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