In this episode of Everyday English Corner, Jenny talks about Canadian food! 🍁 From poutine and bagels in Montreal, to lobster rolls on the East Coast, and even Hawaiian pizza (yes, it started in Canada!), Canadian food has its own surprises.

You’ll also learn useful English words like “savory”, “to get a fix”, and “tip of the iceberg”. Listen in slow, clear English and discover Canadian flavors step by step! 🌱🎙️エピソード3は「Food from Canada」🇨🇦 カナダのグルメやちょっと変わった食べ物をゆっくり英語で紹介してるよ〜🍁✨

Welcome back to Everyday English Corner! I’m Jenny, your host. 🌸

In this episode, we’ll explore Toronto’s amazing food scene — from authentic Chinese comfort foods to Greek fast food and North American sushi rolls. Along the way, I’ll explain useful words and phrases such as comfort food, authentic, food court, and heads up.

This podcast is for English learners who want to listen to more difficult English at a slower speed. Don’t worry if you don’t understand everything — 70–80% is already very good! Listening at this pace will help improve your listening skills and pronunciation step by step.

🍜 What is your comfort food? I’d love to know!

Welcome to the very first episode of Everyday English Corner! Join host Jenny as she shares her story of growing up in Canada and teaching English in Japan for 10 years. In this episode, you’ll learn the difference between "ethnicity" and "nationality" and get a clear explanation of "immersion."