Épisodes

  • Haneys Hospitality: Sam & Erika Haney

    Haneys Hospitality: Sam & Erika Haney
    Sep 17 2025
    Sam and Erika Haney share about their hospitality and service at Faith Bible Church. They discuss how family and church members have influenced their hospitality and how they adapt their hospitality to different groups, such as youth ministry groups and families. Sam and Erika both desire to continue growing in sacrificial love and practicality in their hospitality. They also talk about the bake-off award winning "The Cookie", for which you can find the recipe here.
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    30 min
  • Someone You Should Know: Connie Morgan

    Someone You Should Know: Connie Morgan
    Jul 23 2025
    In our Someone You Should Know series, we interview Faith members to help us get to know them, see how God is working in their lives, and make new connections within our community. In this episode we get to know Connie Morgan.
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    21 min
  • Someone You Should Know: Garry Morgan

    Someone You Should Know: Garry Morgan
    Jul 16 2025
    Garry Morgan shares his journey from growing up in Portland, Oregon, to studying history at Seattle Pacific University and later teaching Bible classes in Kenyan high schools. He transitioned to long-term mission work in Kenya, focusing on unreached Muslim groups. After 18 years in missions, he taught at a Christian college in Minnesota before retiring and moving to Spokane. At Faith Bible Church, he has been involved in global outreach, refugee ministry, and preaching preparation. Recently, he taught English in Thailand, which uses their classes to introduce Thai Buddhists to Christianity.
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    18 min
  • Hospitality Highlight: Anna Copley and Erin Dougherty

    Hospitality Highlight: Anna Copley and Erin Dougherty
    Jun 11 2025
    Jennifer Brandt interviews Anna Copley and Erin Dougherty about their hospitality efforts with college students on Gonzaga's campus. Erin, who recently graduated from Gonzaga, talks about hosting a Bible study for college students, with Mitzi Peterson providing the food. Anna, an ultrasound tech student, shares about baking for friends and gatherings as well has for a coffee shop. They discuss the challenges and joys of hospitality in partnership with their roommates, who have worked together in creative ways to engage and love guests in their apartment.
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    33 min
  • Someone You Should Know: Sandy Nowack

    Someone You Should Know: Sandy Nowack
    May 14 2025
    In our Someone You Should Know series, we interview Faith members to help us get to know them, see how God is working in their lives, and make new connections within our community. In this episode we get to know Sandy Nowack.
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    27 min
  • Someone You Should Know: Janice Millican

    Someone You Should Know: Janice Millican
    Apr 23 2025
    In our Someone You Should Know series, we interview Faith members to help us get to know them, see how God is working in their lives, and make new connections within our community. In this episode we get to know Janice Millican.
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    22 min
  • Someone You Should Know: Bob Millican

    Someone You Should Know: Bob Millican
    Apr 16 2025
    In our Someone You Should Know series, we interview Faith members to help us get to know them, see how God is working in their lives, and make new connections within our community. In this episode we get to know Bob Millican.
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    20 min
  • Hospitality Highlight: Elizabeth Anderson

    Hospitality Highlight: Elizabeth Anderson
    Mar 19 2025
    Elizabeth Anderson discusses from her wealth of experience serving through hospitality, hosting various groups and individuals at her home. She highlights hosting the Doxa staff, long-term guests, and pre-marital counseling sessions. Elizabeth shares about making guests feel at home and the impact of hosting on her marriage and personal growth, as well as the challenges and rewards of hosting, including dealing with exhaustion and learning to be selfless. Elizabeth also shares her recipe for her Peach Almond Thumbprint Cookies, which she often uses for special occasions.

    Get the recipe
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    21 min