Food and Feels: St. Patrick's Day and Sobriety
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Food and Feels: St. Patrick's Day and Sobriety
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*** Trigger Warning**
This episode touches on the topics of Alcohol Use Disorder, Eating Disorder, Recovery, and Sobriety.
Welcome back to another episode of Food and Feels. Tis the season to be green, in a jolly way! Today, we talk about St. Patrick's Day traditions through the lens of sobriety. With special guest Vic, we explore what it means to partake in celebratory holidays while also working on maintaining recovery. From boiled meat to statistical tidbits, we hope you enjoy this episode!
Recipe for this week:
Braised Corned Beef Brisket
https://www.allrecipes.com/recipe/231030/braised-corned-beef-brisket/
Resources for this episode:
https://onlinelibrary.wiley.com/doi/full/10.1002/brb3.70230
https://www.sciencedirect.com/science/article/abs/pii/S0022395624007143
https://books.google.com/books?hl=en&lr=&id=m5oXEAAAQBAJ&oi=fnd&pg=PT8&dq=When+did+drinking+become+part+of+st.+patrick%27s+day&ots=UDHeBUA_Hf&sig=yVQHvwU7znEkSx4y6QXtqjFIf0Q#v=onepage&q&f=false
https://www.britannica.com/place/Ireland
Special Thanks :
ChillyNick for intro and outro as well as saving the day on the wonky audio~