From Milk Crates to a McDonald’s Empire
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From Milk Crates to a McDonald’s Empire
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From standing on a milk crate taking drive-through orders at age 10 to owning 10 McDonald’s franchises of her own, Jamie Straza’s journey is one of grit, growth and family legacy.
This Austin, TX-based entrepreneur shares how her father opened his first restaurant in 1981, how she and her brother helped grow the family business to 34 locations and what it took to strike out on her own.
Along the way, Jamie reflects on the challenges of being a woman in the business and the art of separating business from personal—a skill that’s been critical to her success as a second-generation McDonald’s franchise owner.
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