Summary

In this episode of Savory Moments, Chef Erica Ashmeade engages in a heartfelt conversation with Amanda from D&M Valley Farms. They explore the challenges and joys of motherhood, the experience of running a bakery and farm, and the transition to engaging with audiences on TikTok as a live host. The discussion delves into personal growth, the importance of sustainability in food sourcing, and the impact of technology on cooking and life. Amanda shares her journey of balancing various roles while emphasizing the significance of community and connection in the world.

Takeaways:

Motherhood brings both challenges and joys that require balance.

Running a bakery can be a fulfilling yet demanding experience.

Seasons of life affect our personal and professional growth.

Engaging with an online community can provide support and connection.

Cooking lives present unique challenges but also opportunities for creativity.

Sourcing ingredients from home gardens enhances sustainability.

Understanding the food system is crucial for making informed choices.

Technology can both aid and complicate our cooking experiences.

Sharing experiences helps new moms feel less alone in their struggles.

Community gardening can foster a sense of connection and sustainability.

Chapters

00:00 Introduction to Savory Moments Podcast

00:24 Amanda's Journey in the Culinary World

07:47 Motherhood and Balancing Life

15:20 The Impact of TikTok and Cooking Lives

22:22 The Pandemic's Influence on Culinary Ventures

27:13 The Challenges of Selling at Markets

29:13 The Reality of Raising Chickens

32:01 Creating a Sustainable Homestead

35:19 The Importance of Sourcing Your Own Food

37:57 Teaching the Next Generation about Gardening

40:22 The Shift Towards Sustainable Living

43:30 Culinary Influences and Personal Preferences

48:09 ES_mosaik - bomull - 19327-44000.wav