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Chef's Day Off

Chef's Day Off

Auteur(s): Marcus D Najera
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À propos de cet audio

Want to elevate your home cooking with Chef tips from one of the best culinary minds in the game? Celebrated Chef Matthew Dolan: Co-owner of 25 Lusk Restaurant in San Francisco (Food Network Regular, Cookbook author, US Department of State Cutural Envoy) and "Marcus D." Najera (National iHeart Radio personality and food enthusiast) will dig into flavor, foolproof cooking hacks and pro-tips, all while serve up tasty stories peppered with plenty of laughs! Come join us and learn a ton on Chef's Day Off!Chef's Day Off/Marcus D. Najera/Matthew Dolan
Épisodes
  • Hot Dogs: Street Meat, Corn Dogs & Chef Controversies
    Aug 29 2025
    Hot dogs aren’t just ballpark food — they’re a cultural obsession. In this episode of Chef’s Day Off, Marcus D. Najera from iHeartRadio San Francisco (The Marcus and Corey Morning Show) and Chef Matthew Dolan (25 Lusk, Food Network regular, cookbook author) go all in on America’s favorite guilty pleasure. From cheese dogs and bacon-wrapped Sonoran street dogs, to the legendary Seattle dog, Chicago-style purism, and even pigs in a blanket with champagne — nothing is off-limits. They swap stories, debate ketchup vs. mustard, and confess their surprising favorites (spoiler: corn dogs and cream cheese both make the list). Grab a seat, grab a dog, and join the fun.
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    12 min
  • The Leftovers Episode: Waste Less, Flavor More
    Aug 22 2025
    Leftovers don’t have to be sad. In this episode of Chef’s Day Off, Marcus D. ("Marcus and Corey" on iHeartRadio) and Chef Matthew Dolan (25 Lusk, Food Network regular, cookbook author) explore how to turn “what’s in the fridge” into something worth bragging about. From comforting soups like congee and ham bone & white bean, to crispy taquitos, leftover pizza breakfasts, and even breakfast burrito hacks — it’s all about saving money, reducing waste, and eating better. Plus, a real talk on food insecurity, food waste, and how small changes at home can make a big impact.
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    10 min
  • The 4 Sauces Every Home Cook Should Master
    Aug 15 2025
    Level up every meal with just four sauces. In this episode of Chefs Day Off, Chef Matthew Dolan breaks down the essential set you actually need: a bright, balanced vinaigrette, a versatile red pasta sauce, a proper Hollandaise (plus the exact fix if it breaks), and a fast pan sauce you can riff on for chicken or pork. Clear rules, chef tips, and no fluff—so you can cook restaurant-quality food at home tonight. What you’ll learn
    • The ratio for a perfect vinaigrette that won’t separate
    • A weeknight red sauce that doubles as a base for bolognese or shakshuka
    • Hollandaise fundamentals—and how to rescue a broken sauce in minutes
    • A pan-sauce formula from fond to finish for chicken or pork

    Download the podcast

    • iHeartRadio: https://www.iheart.com/podcast/1333-chefs-day-off-288394978

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    21 min
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