Page de couverture de Israeli Michelin Chef Eyal Shani - Uniting Humanity Through Food

Israeli Michelin Chef Eyal Shani - Uniting Humanity Through Food

Israeli Michelin Chef Eyal Shani - Uniting Humanity Through Food

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 Watch Being Jewish on YouTube:www.youtube.com/@beingjewishpodcastSubscribe to the Being Jewish Newsletter:bit.ly/beingjewishnewsletterFor Sponsorships, please email:Jonah@JonahPlatt.comTo contact us & all things BJJP:www.BeingJewishPodcast.comFollow Jonah on:Instagram - @JonahPlattX - @JonahPlattFollow Being Jewish on:Instagram - @BeingJewishPodcastTikTok - @BeingJewishIn this deliciously inspiring episode of Being Jewish with Jonah Platt: 30 Minute Mensches, Jonah sits down with world-renowned Israeli Chef Eyal Shani — the culinary visionary behind Miznon, HaSalon, Malkah, and dozens of other Israeli restaurants around the globe. As a ninth-generation Jerusalemite with no formal culinary training, Chef Eyal has redefined Israeli cuisine and hospitality while carrying out a mission much bigger than food– spreading positive energy, peace, and connection with each bite. Just days after the horrific October 7th attack, Chef Eyal was awarded the coveted Michelin star for his New York restaurant Shmone, but chose not to attend the ceremony. Why? He was busy cooking thousands of meals for soldiers on the Gaza border, embodying his belief that food is truly about people, not prizes.Together, Jonah and Chef Eyal explore:Why he treats every ingredient — from cucumbers to prime rib — as a living “creature” with a will and a storyThe night violent anti-Israel agitators attacked the Melbourne branch of his restaurant Miznon, and how Lebanese neighbors saved his team’s livesHow his deep connection to the Palestinian women of the Jerusalem markets inspired his earliest dishesWhy he believes food can reunite Israelis and Palestinians — and create “a new Israel” after warHis vision for opening a boutique hotel and restaurant on the Gaza border as a symbol of renewalChef Shani’s philosophy is radical yet simple: there are no borders in food, only human beings. Don’t miss this extraordinary conversation with a chef whose cooking has become a language of hope. Listen to the full episode now and be part of the conversation.Being Jewish Listener Survey (please help us!)https://forms.gle/rjvhcKgDD2yUknEw6All Things Chef Eyal!Chef Eyal Shani’s InstagramChef Eyal Shani’s Restaurant MiznonChef Eyal Shani’s Restaurant HaSalonChef Eyal Shani’s Restaurant MalkaChef Eyal Shani’s Restaurant ShmonéHost & Production TeamHost: Jonah Platt; Produced by Rainbow Creative (Executive Producer: Matthew "MoJo" Jones; Content Director: Alexandra Fugère; Associate Producer: Sean Leviashvili); Story Producer: Sasha Nelson; Editor: Kai Patterson; Executive Assistant: Josie Rothschild; Graphic Designer: Noah Bell; Production Assistant: Emma Webb; Theme Music by Gabriel MannMENTIONED IN EPISODE Melbourne’s Minzon Attacked by Pro-Hamas ProtestorsLebanese Brothers From Minzon’s Neighboring Restaurant Intervene to Protect MinzonIranian Missile Strikes on IsraelChef Eyal Shani Receives Michelin Star for Restaurant ShmoneChef Eyal Shani Cooks for IDF Troops the Same Day He Wins Michelin StarTimeline of The History of JerusalemChef Eyal Shani Set To Open Restaurant Near Kibbutz Nir AmMadame Lalou Bize-LeroyWhere to find Leroy Borgougne Rouge
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