This week, Roz White discusses the Locavore movement and her personal connection to Kilcoy Global Foods.

She is joined by Rod Jamieson, an executive manager at Kilcoy Global Foods, who shares his journey from growing up on a cattle station to his current role within the beef industry. They delve into the importance of the ethical treatment of animals, the company's unique 70+ year history, and its commitment to quality and sustainability. Rod also shares a unique cooking technic that he loves.

The episode highlights the importance of supporting local producers, the evolution of the meat industry, and the values of hard work and dedication.

You can find out more by visiting https://www.kilcoyglobalfoods.com/

WHAT IS THE LOCAVORES?

Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.

BECOME A LOCAVORE

Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.

Find out more: https://whitesgrocers.com.au/become-a-locavore/

FOLLOW WHITE'S IGA FOR MORE:

Instagram: https://www.instagram.com/whitesiga

Facebook: https://www.facebook.com/WhitesIGA

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