In this episode of the "Legal Bites Podcast" series, Food and Beverage Litigation attorneys Charles Weiss and Christopher Riano, along with Practice Development Manager Kristina Merritt, speak with New York State Assemblymember Alex Bores about his sponsorship of the New York State Restaurant Reservation Anti-Piracy Act. The act, which took effect in February 2025, blocks third-party restaurant reservation platforms from selling reservations without an agreement with the restaurant. Assemblymember Bores explains he had received complaints from many industry stakeholders about platforms taking reservations and reselling them for hundreds of dollars, prompting him to take action. In this episode, he provides an in-depth look at how the law came to be, as well as the issues he is currently addressing and plans to tackle in the future.

In the next episode of the "Legal Bites Podcast" series, Food and Beverage Litigation attorney Charles Weiss and Practice Development Manager Kristina Merritt sit down with Ohio State Senator William DeMora for an important conversation concerning a recent Ohio Supreme Court ruling involving boneless chicken wings – specifically, a personal injury case in which a restaurant patron was badly injured by an unexpected bone in an order of what was on the menu as boneless chicken wings. Although technically a personal injury matter, Sen. DeMora shares why he thinks this case is a public policy issue that impacts the entire nation. If we can't count on boneless wings not to have bones in them, then what can we count on?

In the next episode of the "Legal Bites Podcast" series, Food and Beverage Litigation Team leader Nathan Adams and Practice Development Manager Kristina Merritt speak with Public Policy & Regulation attorney Sara Klock, who focuses her practice on food, agriculture, drug and device, digital health and life sciences.

Our hosts explore Ms. Klock's background and legal career, specifically how she became involved in food and beverage regulation. They also take a closer look at the most important recent regulatory developments affecting the food and beverage industry, food traceability recordkeeping requirements and how the firm can best equip clients with effective recordkeeping to comply with food traceability requirements.