Are you thinking of growing a potted olive tree? Or maybe you already have one…but you’re still waiting for olives. Olive trees are tough as nails. They can take more cold than many people realize. And they’re really beautiful, too. Put these all together, and you have a great potted plant for a cold-climate garden.
In my new book, Grow Olives Where You Think You Can't, I tell you everything you need to know to successfully grow an olive tree in a pot!

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Not sure what to do with a long, skinny, straight-edged garden beside a driveway, patio, or building?

In this episode, we take a long, slender ornamental garden and reimagine the space with edible plants.

The garden we’re thinking about is actually a little sliver of the Joan of Arc Garden in Quebec City. But these same ideas work well in in many home-garden situations.

We talk about:

• Crop ideas (kales, Thai basil, borage, shiso, and fern-leaf parsley)
• Groupings vs. individual plants
• Urns for adding height an interest in this skinny space
• Plants that last into the fall vs. plants that fade with fall weather

If you’re looking for more on edible flowers like borage, check out this article about edible flowers.

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- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!

- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.

- And say hi—we love to hear what you think!