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Mangia

Mangia

Auteur(s): Azul Flores
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 NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.© 2025 Mangia Art Essais et carnets de voyage Nourriture et vin Sciences sociales
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  • Teaberry Gelatin

    Teaberry Gelatin
    Jan 14 2025

    This is retro and wonderful, and nothing at all like the flavored gelatin molds with fruit that you ate as a child. A refreshing mix of fruit teas and fresh berries, it is as pretty as can be and delicious as part of a summer buffet. Just the conversation it generates makes it worth trying!

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    3 min
  • Hummus

    Hummus
    Jan 14 2025

    Besides being a great dip and spread,Hummus also makes a tasty stuffed pita sandwich, with the addition of cucumber, red onion, and tomato slices.

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    1 min
  • Baba Ghanoush

    Baba Ghanoush
    Jan 14 2025

    The addition of yogurt sets this baba ghanoush apart and makes it Mangia's. As anyone who loves eggplant knows, this is a wonderful dip for wedges of pita or for vegetables. It is also very successful served as an accompaniment to lamb or chicken. We roast the eggplants over the gas burner on the stove top. If you'd rather not do that, you can roast them in the oven. We prefer the charred flavor that only comes when you use the open flame.
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    2 min
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